Allegrini 'La Grola' Corvina-Rondinella Blend, Veronese IGT, Italy

From the prestigious Valpolicella region, the 2019 Allegrini 'La Grola' is a quintessential expression of the Veronese IGT. This wine embodies the rich heritage and innovative spirit of the Allegrini family, blending tradition with modern winemaking techniques. The elegant Corvina and the bold Oseleta varietals create a harmonious and refined red wine that pays homage to the family's centuries-old legacy in viticulture.

Product Details:

• Appellation: Veronese I.G.T.
• Varietals: 90% Corvina Veronese, 10% Oseleta
• Region: Veneto, Italy
• Altitude: 310 meters above sea level
• Exposure: South-East
• Soil: Predominantly clayey and calcareous, rich in stones and low in organic matter
• Training System: Bilateral Guyot
• Plant Density: 4,240 vines/ha (1979 planting), 6,500 vines/ha (1998 planting)
• Harvest: Hand-picked in mid-September
• Crushing: Soft crushing and destemming
• Fermentation: In stainless steel tanks with daily pump-overs at 20-28°C for approximately 15 days
• Malolactic Fermentation: Naturally occurred in barriques in October
• Aging: 16 months in second-passage French oak barriques, 2 months in mass, and 10 months in bottle
• Alcohol: 14.42% Vol
• Total Acidity: 5.75 g/l
• Residual Sugar: 1.5 g/l
• Dry Extract: 34.9 g/l
• pH: 3.48
• Aging Potential: Over 15 years

Sensory Description: The 2019 'La Grola' opens with a captivating bouquet of wild berries and black pepper, complemented by subtle earthy undertones and hints of tobacco. On the palate, it reveals a solid and taut structure, balanced by a gentle and refined finish. This wine showcases exceptional finesse and elegance, making it a standout in any collection.

Winemaker's Background: The Allegrini family has been a cornerstone of Valpolicella winemaking since the 16th century, with Giovanni Allegrini playing a pivotal role in modernizing the region's viticulture in the 1960s. Today, the legacy continues with the next generation—Francesco, Giovanni, Matteo, and Silvia—who uphold the family's dedication to quality and innovation. The vineyards of Valpolicella Classica, known for their calcareous soils and mild climate, provide the ideal conditions for producing this esteemed red wine.

Serving Suggestions: Ideal for pairing with roasted red meats, rich brown sauces, and particularly lamb and goat dishes. It also complements stewed or grilled mushrooms and non-spicy aged cheeses. For the best experience, serve at 60-64°F (16-18°C) in large red wine glasses.