Peter Pliger Kuenhof Sudtirol Eisacktaler Veltliner Trentino-Alto Adige, Italy

Peter Pliger Kuenhof Sudtirol Eisacktaler Veltliner, originating from the picturesque vineyards of Trentino-Alto Adige, Italy, epitomizes the unique terroir of the Alto Adige Valle Isarco DOC region. Cultivated on challenging terraced slopes ranging from 1,800 to 2,900 feet, this wine is a result of a delicate balance between tradition and biodynamic farming.

Product Details:

• Varietal: Grüner Veltliner
• Designation: Alto Adige Valle Isarco DOC
• Vineyard Altitude: 550 to 890 meters (1,800 to 2,900 feet)
• Vineyard Size: Approximately 1.5 hectares
• ABV: 13.5%
• Aging: Stainless steel and acacia wood barrels, with two months of bottle aging
• Storage Capacity: Medium aging potential
• Production: Approximately 40,000 bottles annually
• Ratings: 95 points from James Suckling (2019); 91 points from Robert Parker (2019)

Sensory Description: This Veltliner greets the eye with a pale yellow hue, hinting at its freshness. The nose unfolds a layered complexity, featuring aromas of ripe apricot, tropical mango, and delicate notes of acacia flowers. On the palate, it delivers a vibrant and lively acidity, balanced by the richness of fruit and a stimulating, crisp finish that showcases its alpine origins.

Producer's Background: The Kuenhof winery, stewarded by Peter and Brigitte Pliger since 1990, is set against the dramatic Dolomite backdrop of Valle Isarco. Their dedication to organic and biodynamic practices reflects a deep commitment to sustainable winemaking, influenced by the holistic approaches of Rudolph Steiner. Over the decades, the Pligers have revitalized and expanded the vineyard area, transforming rocky terraces into thriving vineyards while embracing nature’s nuances. The wine is crafted using natural yeasts, and the production is carried out in Kuenhof’s historic cellars, adding a layer of authenticity and tradition to each bottle.

Serving Suggestions: Best served chilled at around 50°F, this Veltliner pairs wonderfully with seafood dishes, light salads, and poultry. Its lively acidity and fruity complexity make it an excellent choice for summer alfresco dining or as a refreshing accompaniment to a charcuterie board.