Amaro Montenegro Liquore, Emilia-Romagna, Italy

Amaro Montenegro is a legendary Italian liqueur that captures the essence of over 130 years of tradition and craftsmanship. Created in Bologna by Stanislao Cobianchi, this iconic amaro blends more than 40 botanicals from around the world to create a rich, complex, and perfectly balanced flavor. Initially crafted as a digestif, Amaro Montenegro has since become a beloved staple among bartenders for its versatility in cocktails, lending a bitter-sweet depth that enhances both classic and innovative drink recipes.

Product Details

• Origin: Emilia-Romagna, Italy
• Created: 1885
• Ingredients: Blend of 40 botanicals, including cinnamon, cloves, oregano, marjoram, coriander, and bitter oranges
• Color: Rich copper with gold and mahogany tones
• Aroma: Orange and cinnamon with hints of baked spices, herbs, and floral notes
• Taste: Sweet entry with orange and allspice, leading to a softly bitter finish
• Finish: Smooth, balanced bitter-sweet with herbaceous and floral notes
• Notable Process: Final addition of Premio – a potent distillate from 5 botanicals, used sparingly to enhance the liqueur’s complexity

Sensory Description Amaro Montenegro opens with vibrant aromas of orange zest and cinnamon, layered with subtle hints of herbs, florals, and baked spices that invite you to explore its aromatic depths. On the palate, it begins with a gentle sweetness, highlighting orange and warming allspice, which gradually evolves into a dry, softly bitter finish. Floral and herbaceous undertones emerge, creating a smooth and harmoniously balanced experience with every sip. The complex flavors linger, weaving between sweet and bitter, capturing a rich story of botanical exploration and Italian artistry.

Producer's Background Founded in 1885 by Stanislao Cobianchi, Amaro Montenegro embodies the spirit of exploration and innovation. Cobianchi, originally destined for a religious career, followed his adventurous instincts, traveling the globe to gather rare botanicals to create what he initially named Elisir Lungavita, the "elixir of life." In 1896, Cobianchi renamed it Amaro Montenegro to honor Princess Elena of Montenegro, who later became Queen of Italy. Over the years, Amaro Montenegro has maintained its reputation as Italy's most iconic amaro, known for its distinctive bottle design and a secret recipe carefully guarded for generations. Today, it continues to reflect its founder's passion and legacy, recognized globally as a symbol of Italian tradition and excellence.

Serving Suggestions Amaro Montenegro can be enjoyed in a variety of ways. Serve it chilled as a digestif at 50-55°F to appreciate its complex flavors. For a refreshing twist, enjoy it on the rocks or mixed into classic cocktails like a Negroni or a Montenegro Mule. It also pairs well with citrus-forward cocktails, where its bitter-sweet profile adds depth and balance. Ideal for a smooth finish to a meal or as a bold ingredient in a crafted cocktail, Amaro Montenegro is a versatile and unique addition to any bar.