Dolin Dry Vermouth, Savoie, France

In the verdant valleys of Savoie, France, lies the heart of a tradition that has shaped the world of vermouth since the 1820s. Dolin Dry Vermouth, originating from the prestigious Vermouth de Chambéry appellation, encapsulates the essence of French vermouth craftsmanship. This iconic elixir, born from the Alpine flora, heralded a renaissance in the 1850s and has once again captured the imagination of mixologists worldwide in the 21st century.

Production Highlights:

Dolin Dry Vermouth is a masterful blend of over thirty Alpine botanicals, including flowers and spices, meticulously macerated in white wine. Among these, the distinguished flavors of absinthe, brooklime, rose, and orange bark shine through, complemented by verbena and yellow gene. This intricate process, rooted in tradition and secrecy, yields vermouth with a rich and nuanced aromatic bouquet, celebrated for its delicate balance and sublime elegance.

Product Details:

• Region: Savoie, France
• Base Wine: Ugni Blanc
• Botanicals: 15 essential botanicals including absinthe, brooklime, rose, orange bark
• Color: Subtle golden tint

Sensory Perception:

Dolin Dry Vermouth dazzles with its slightly sweet profile, underpinned by vibrant citrus bark and a refreshing menthol breeze. Balsamic notes dance alongside almond and stone fragrances, culminating in a gracefully bitter citrus base. This vermouth is a testament to the harmonious interplay between its botanical ingredients, offering a rich, generous nose and a lively, refined palate.

Pairings and Occasions:

As versatile as it is sophisticated, Dolin Dry Vermouth thrives as a distinguished aperitif and a cornerstone of cocktail creation. It's subtle sweetness and botanical complexity make it a favorite among bartenders for crafting refined drinks, from the spritz Spritz de Chambéry to the elegant Bamboo and the timeless Dry Martini.

Cocktail Example:

• Spritz de Chambéry: A refreshing blend of Dolin white and dry vermouths with Pontiane, topped with tonic water for a bubbly finish.
• Bamboo: An exquisite mix of Dolin dry vermouth and Xérès Fino, enhanced with a dash of orange and aromatic bitters.
• Dry Martini: The classic cocktail is reimagined with Dolin dry vermouth and Helsinki gin, embodying simplicity and elegance.