Dolin Rouge Sweet Vermouth, France

Nestled in the heart of France, Dolin Rouge Sweet Vermouth is a testament to the art of vermouth crafting, carrying a legacy adorned with accolades and unaltered recipes that span centuries. With its deep, coppery radiance, this vermouth invites connoisseurs on a journey through time, where tradition and innovation blend seamlessly. The essence of Dolin Rouge is its unchanging recipe, a treasure safeguarding the soul of French vermouth craftsmanship.

Sensory Experience

The visual allure of Dolin Rouge, with its lustrous copper hue, is just the beginning of its sensory ballet. The nose is greeted with a symphony of fruit compote, prunes, and walnuts, set against a backdrop of grassy notes and a spicy chorus of Szechwan pepper. This intricate prelude unfolds into a richer harmony of almond, citrus, pear, and cinnamon, with hints of gingerbread, tobacco, oregano, and hyssop. The complexity of its bouquet is beautifully balanced by a subtle bitter base, crafting a taste profile as rich as its history.

Product History

The creation of Dolin Rouge Sweet Vermouth is a delicate dance of over 30 to 40 spices and botanicals, each contributing to its famed bouquet. Ingredients like coriander, hyssop, rhubarb, and curaçao weave together in a closely guarded secret recipe, ensuring every sip offers a glimpse into the heart of French vermouth making. This intricate blend of botanicals makes Dolin Rouge, not just a beverage but a journey through flavor and time.

Cocktail Recommendation

Dolin Rouge transcends the role of an aperitif, becoming a cornerstone of classic and contemporary mixology. Its versatility shines in iconic cocktails such as the Negroni and Manhattan, where Dolin Rouge adds depth and complexity. For those seeking to explore beyond the classics, the Harvard cocktail offers a sublime showcase of Dolin Rouge's versatility:

• Ingredients: 1 oz Dolin Rouge Sweet Vermouth, 1 oz Merlet Brothers Blend, 1 dash orange bitters.
• Method: Combine the vermouth, cognac, and bitters in a mixing glass with ice. Stir well. Strain into a chilled coup glass.
• Presentation: Serve straight up, adorned with a slice of orange for a garnish.