Dolin Rouge Sweet Vermouth, France

Dolin Vermouth de Chambéry Rouge is a timeless expression of French vermouth tradition, crafted in the Alpine town of Chambéry since the early 19th century. Known for its elegance and balance, this Rouge variety embodies a rich history and the artisanal spirit that earned Chambéry, France’s only AOC for vermouth in 1932.

Product Details:

• Category: Sweet Red Vermouth
• Alcohol Content: 16% ABV
• Base: White wine infused with 30–40 Alpine botanicals and spices, including coriander, hyssop, rhubarb, and curaçao
• Color: Lustrous coppery red with amber highlights

Sensory Description:

This vermouth presents a complex aromatic bouquet with notes of dried fruits, fruit compote, and prunes, enhanced by walnuts, almond, pear, and citrus peel. Spices such as cinnamon, vanilla, and Szechuan pepper mingle with hints of gingerbread, tobacco, oregano, and hyssop. The palate is smooth, layered, and slightly sweet with a subtle bitterness at its base, creating a profile that is both rich and balanced. The finish is long, bright, and lightly spiced, offering a refined aftertaste.

Awards & Accolades:

• Double Gold – 2019 NZ Spirits Awards
• Gold – 2020 NZ Spirits Awards
• Silver – 2021 NZ Spirits Awards

Producer’s Background:

The Dolin legacy began in 1815 with Joseph Chavasse, who drew upon the abundance of Alpine plants to craft liqueurs and, later, in 1821, vermouth. By 1830, the family had settled in Chambéry, where the tradition of Vermouth de Chambéry was established. In 1843, Louis-Ferdinand Dolin married into the family and lent his name to the brand. Since 1919, the Sevez family has carried forward the Dolin tradition, preserving recipes and methods that have remained unchanged for nearly two centuries. Today, Dolin remains the last authentic producer of Vermouth de Chambéry, staying faithful to the terroir, local sourcing, and craftsmanship that define its heritage.

Serving Suggestions:

• As an Aperitif: Serve over ice with a slice of orange for a traditional French pre-dinner experience.
• In Classic Cocktails: A key ingredient in the Negroni, Manhattan, Martinez, and Rob Roy, where its balance of sweetness, spice, and herbal depth shines.
• Creative Pairings: Try it in cocktails like the Tequila Martinez or El Capitan for innovative twists.
• Serving Temperature: Best enjoyed at 40–45°F.

Why Dolin Vermouth de Chambéry Rouge?

Because it represents the heritage of French vermouth at its finest, crafted with Alpine botanicals, steeped in tradition, and endlessly versatile. With its rich complexity and subtle elegance, it stands as both a refined aperitif and a cornerstone of the world’s greatest cocktails.