Peychaud's Aromatic Cocktail Bitters

In the vibrant heart of New Orleans, amidst the historic charm of the French Quarter, Antoine Amédée Peychaud crafted a legacy that would infuse life into countless cocktails. Arriving from San Domingo, now known as Haiti, Peychaud opened his apothecary in 1832 and introduced the world to his exquisite aromatic bitters. These bitters, with their distinct blend of botanicals and spirits, quickly became a hallmark of sophistication in the burgeoning cocktail culture of the 19th century. Today, Peychaud's Aromatic Cocktail Bitters remain an indispensable ingredient for any refined bar, celebrated for their role in the iconic Sazerac cocktail.

Product Details

• Alcohol Content: 35% ABV (70 proof)
• Color: Bright cherry red and orange hues
• Primary Flavor Notes: Candied cherry, clove, orange, anise, and a distinct bitter finish
• Origin: New Orleans, Louisiana

Sensory Description

Peychaud's Aromatic Cocktail Bitters tantalize the senses with a vibrant aroma of sweet cherry and citrus zest, intertwined with spicy notes of clove and anise. On the palate, a harmonious blend of candied cherry and orange flavors gives way to a gentle, lingering bitterness that enhances the complexity of any cocktail it graces.

Distiller's Background

Antoine Amédée Peychaud's journey from San Domingo to New Orleans marked the beginning of a storied tradition. In his French Quarter apothecary, Peychaud crafted a bitters recipe that has endured for nearly two centuries. His innovative spirit and dedication to quality have cemented Peychaud's Aromatic Cocktail Bitters as a staple in both classic and contemporary mixology, embodying the rich cultural heritage of New Orleans.

Serving Suggestions

Peychaud's Aromatic Cocktail Bitters are a versatile addition to a variety of cocktails:

• Sazerac: The quintessential New Orleans cocktail, featuring rye whiskey, a sugar cube, a dash of Peychaud's, and an absinthe rinse.
• Vieux Carré: A sophisticated blend of Cognac, rye, sweet vermouth, and Benedictine, elevated by dashes of both Peychaud's and Angostura bitters.
• French 75: Add a dash to the classic combination of gin, lemon juice, simple syrup, and Champagne for an extra layer of complexity.
• Manhattan: Enhance this timeless mix of rye whiskey, sweet vermouth, and Angostura bitters with a dash of Peychaud's for a unique twist.

Whether you're crafting a historic Sazerac or experimenting with modern cocktail creations, Peychaud's Aromatic Cocktail Bitters bring a touch of New Orleans' rich legacy and vibrant flavors to every glass.