Michter's US-1 Limited Release Toasted Barrel Finish Sour Mash Bourbon Whiskey, Kentucky

Michter’s US★1 Limited Release Toasted Barrel Finish Sour Mash is a rare expression that builds on the acclaim of the award-winning US★1 Sour Mash Whiskey, the first American whiskey ever named “Whisky of the Year” by The Whisky Exchange in 2019. By finishing in custom-toasted barrels made from 18-month air-dried American oak, Michter’s creates a whiskey that’s as elegant as it is distinctive, balancing depth, nuance, and approachability in a way that has become the hallmark of their limited releases.

Product Details:

• Category: Sour Mash Bourbon Whiskey (Toasted Barrel Finish)
• ABV: 43% (86 proof)
• Mashbill: Undisclosed (corn, rye, malted barley)
• Production: Small batch, limited quantities
• Cooperage:
  • First barrel: Fire-charred, new American white oak
  • Second barrel: Custom toasted (not charred), 18-month air-dried American oak
• Master Distiller: Dan McKee
• Master of Maturation: Andrea Wilson

Sensory Description:

Deep amber in color, this whiskey opens with aromas of butterscotch, rose petals, and nutmeg, layered with light apricot and apple. On the palate, soft notes of dried fruit and hibiscus intertwine with delicate toasted oak, buttery vanilla, milk chocolate, and a hint of orange peel. Mid-palate flavors of brandied cherry and warm campfire spice build in intensity, finishing with a subtle rise of rye spice, leather, and sweetness. Balanced, refined, and gently warming, it embodies both delicacy and complexity.

Awards & Accolades:

• “Whisky of the Year” (2019) – The Whisky Exchange (for US★1 Sour Mash base)
  

Distiller's Background:

Michter’s heritage dates back to 1753 and is deeply intertwined with American whiskey history. Revived and reimagined in Kentucky under Chatham Imports, Michter’s has become synonymous with limited, small-batch releases that emphasize tradition, innovation, and uncompromising quality. At the helm are Master Distiller Dan McKee and Master of Maturation Andrea Wilson, whose combined expertise guides Michter’s unique approach to barrel selection, toasting, and maturation. The distillery continues to push boundaries with special releases that highlight nuanced craftsmanship, while paying homage to bourbon’s deep-rooted heritage.

Serving Suggestions:

Best enjoyed neat or with a splash of water at room temperature to fully appreciate its layered character. It also shines in elevated whiskey-forward cocktails like a Manhattan or Old Fashioned, where its toasted oak and spice add richness and dimension. Pairs beautifully with roasted duck, charcuterie, or desserts such as pecan pie and dark chocolate torte.

Michter’s US★1 Limited Release Toasted Barrel Finish Sour Mash Bourbon Whiskey is an elegant showcase of tradition and innovation, delivering a unique balance of softness, spice, and layered complexity in every sip.