Bergianti 'Steve' Bianco Frizzante, Emilia-Romagna, Italy

The Bergianti 'Steve' Bianco Frizzante, Emilia-Romagna, Italy delivers a spirited and natural take on sparkling white wine, crafted with intention and reverence for the land. Made from 100% biodynamically grown Pignoletto, this vibrant frizzante-style wine bursts with freshness, balancing fruit, fizz, and fine texture in a bottle that brims with life and purpose.

Product Details:

• Grape Variety: 100% Pignoletto
• Appellation: Emilia-Romagna, Italy
• ABV: 12%
• Fermentation: Spontaneous (wild yeasts); second fermentation in bottle
• Aging: Aged in bottle; not disgorged
• SO₂: < 30 mg/L
• Farming Practices: Biodynamic, organic, unfiltered
• Closure: Natural cork
• Certifications: Not certified, but follows natural/biodynamic guidelines

Sensory Description:

“Steve” opens with vivid aromas of citrus zest, green apple skin, and a soft tropical nuance. The palate is crisp and energetic, driven by the naturally high acidity of the Pignoletto grape. Light floral tones, hints of melon and white peach, and a whisper of bitterness weave together to create a mouthwatering, lightly cloudy sparkle. Its leesy texture adds complexity while maintaining an overall lithe and refreshing structure.

Producer's Background:

Bergianti Vini is the vinous expression of Terrevive, a holistic biodynamic farm established in 2008 near Modena. Led by Gianluca Bergianti, the farm functions as a diverse ecosystem, growing grapes, vegetables, and grains while hosting animals and educational programs. With sustainability and tradition at the forefront, Gianluca's wines are made with zero enological additives, expressing terroir through thoughtful farming and spontaneous fermentation. His devotion to Lambrusco and Pignoletto has brought new vitality to the Emilia-Romagna wine scene.

Serving Suggestions:

Best enjoyed chilled at 8–10°C in a universal white wine or sparkling glass. Serve with salumi, aged cheeses, seafood salads, risottos, or vegetable antipasti. Its vibrant acidity and dry finish make it a brilliant pairing for light Mediterranean fare or as a standalone aperitif.

This dynamic pét-nat captures the spirit of natural winemaking with verve, charm, and a whole lot of flavor. The Bergianti 'Steve' Bianco Frizzante, Emilia-Romagna, Italy, is a radiant companion for joyful, easygoing occasions.