Talnua Distillery Peated Cask Single Pot Still American Whiskey, Colorado
Talnua Distillery Peated Cask Single Pot Still American Whiskey, Colorado
Limited stock: 3 left
Talnua Distillery's Peated Cask Single Pot Still American Whiskey is a pioneering spirit that blends traditional Irish techniques with a distinctly American touch. Aged in ex-peated whiskey casks, this whiskey introduces a smoky elegance to Talnua’s signature 50/50 mashbill of unmalted and malted barley, offering a nuanced experience for connoisseurs of both peat-forward and light, approachable whiskies.
Product Details:
- Type: Single Pot Still American Whiskey
- Distillery: Talnua Distillery, Colorado
- Mashbill: 50% unmalted barley, 50% malted barley
- Proof: 86 (43% ABV)
- Aging: 18 months
- Cask Finish: Ex-peated whiskey barrels (likely Laphroaig casks)
- Color: Light gold
- Serving Temperature: Room temperature or slightly warmed in the hand
Sensory Description:
On the nose, subtle peat intermingles with malted grain, summer fruits, and a light freshness. The palate unfolds layers of malt-forward flavors, balanced by a gentle smokiness, a touch of apple, and a light spice. The finish lingers with hints of chocolate, delicate peat, and a whisper of concentrated sweetness, leaving a balanced and satisfying aftertaste. This whiskey’s peat presence is subtle yet pronounced, enhancing rather than overpowering its character.
Distiller's Background:
Talnua Distillery stands out as a trailblazer in the American whiskey scene, bringing the art of single pot still whiskey—an Irish tradition—to Colorado. The distillery faithfully adheres to the mixed mashbill of malted and unmalted barley that defines the style, triple distilling their spirits to produce a smooth and refined profile. The decision to finish their flagship single pot still whiskey in peated casks reflects their innovative approach, marrying classic methods with bold, modern creativity.
Serving Suggestions:
Enjoy this whiskey neat to fully appreciate its complex layers of malt and smoke. For a richer experience, add a few drops of water to soften the peat and accentuate the fruity and malty notes. It pairs wonderfully with smoked meats, sharp cheeses, or dark chocolate desserts, making it an ideal choice for both contemplative sipping and pairing with bold flavors.
Talnua’s Peated Cask Single Pot Still Whiskey is a testament to the distillery’s commitment to pushing the boundaries of traditional whiskey making, offering a captivating sip that bridges heritage and innovation.
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Talnua Distillery
Patrick and Meagan’s love affair with Single Pot Still Whiskey was born in a cozy Galway pub during a serendipitous moment. Their Irish ancestry and annual pilgrimages to Ireland deepened their connection to the craft of Single Pot Still Whiskey. They became determined to bring this extraordinary style to the United States, fusing Ireland’s Gaelic distilling traditions with the pioneering spirit of the American West.
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