Ovum 'Big Salt' Orange, Elkton, Oregon

The 2024 Big Salt "Orange Rose" is a captivating expression of Ovum’s commitment to crafting low-intervention wines that embody their Oregon origins. This orange wine combines the deep history of its basaltic, volcanic vineyard site with meticulous winemaking techniques to create a sensory experience that is both grounded and adventurous.

Product Details

• Region: Columbia Gorge + Oregon AVA
• Harvest Date: October 9, 2024
• Elevation: 1,500 feet
• Soil: Basaltic/Volcanic
• Vinifera Composition: 50% Pinot Gris, 50% Skin Contact Big Salt
• Winemaking: Pinot Gris destemmed into one-ton fermenters with 5 gallons of skin-contact Muscat and Gewürztraminer added. Fermented natively for 7–10 days with daily pumpovers, followed by aging on lees for 5–6 months in neutral barrels.
• Alcohol: 12.9%
• Unfined and Unfiltered

Sensory Description
This wine exudes a hazy, rose-gold to amber hue and offers a nose that marries the earthy ginger and turmeric notes of skin-fermented Pinot Gris with the tropical vibrance of Gewürztraminer and Muscat. On the palate, it’s a delightful swirl of mandarin creamsicle and hibiscus ginger tea, offering a soft texture with the characteristic tannic grip of ramato-style Pinot Gris.

Winemaker's Background
Ovum was founded in 2011 by Ksenija and John House to produce transparent, low-intervention wines that reflect the terroir of Oregon’s diverse vineyards. Their philosophy prioritizes fruit-driven expressions, native fermentation, extended lees contact, and minimal intervention in the cellar. By using a mix of neutral oak, acacia, and cement egg vessels, they aim to craft wines that speak solely of their origins.

Serving Suggestions
Serve slightly chilled, around 50–55°F, to highlight the wine’s layered complexity. It pairs beautifully with dishes that balance spice and richness, such as Moroccan tagines, turmeric-spiced seafood, or even roasted root vegetables with a citrus glaze. Its earthy yet vibrant profile also makes it a unique match for charcuterie boards featuring aged cheeses and candied nuts.