Fallen Grape 'Mother' Orange Blend, Santa Ynez Valley, California
Fallen Grape 'Mother' Orange Blend, Santa Ynez Valley, California
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There’s something magnetic about a wine called Mother—a name that suggests warmth, connection, and something effortlessly nurturing. Fallen Grape’s debut orange wine is just that: a vibrant, golden-hued bottle of pure joy, crafted with minimal intervention and maximum intention. A blend of organically farmed Grenache Blanc, Riesling, and Sémillon from California’s Central Coast, Mother is made using native yeast fermentation, left unfined and unfiltered for an untamed, expressive sip. It’s the kind of bottle that feels right at home whether you’re celebrating something big or just making a Tuesday night feel special.
Product Details:
- Grapes: 75% Grenache Blanc, 20% Riesling, 5% Sémillon
- Region: Santa Ynez Valley, Central Coast, California
- ABV: 12%
- Winemaking: Native yeast fermentation, unfined, unfiltered, vegan
- Farming: Certified organic, sustainable
Sensory Description:
On the nose, Mother greets you with delicate white flowers, a burst of citrus zest, and a whisper of dried apricot. The palate is lively and textured, with fresh apple, grapefruit peel, and ripe peach dancing together in perfect harmony. A hint of tannin from the skin contact gives structure, while the natural acidity keeps everything refreshing. Jessica describes it as “sunshine in a glass—zippy, bright, and made for good conversation.”
Winemaker’s Background:
Fallen Grape is built on a simple but powerful belief: natural wine should be accessible, fun, and full of life. Working with generational farmers and winemakers along California’s Central Coast, they focus on organic farming and minimal intervention techniques, letting the fruit shine without manipulation. Bottled and packaged locally, every step is done with sustainability in mind.
Serving Suggestions:
Serve well-chilled, around 45°F, to let the aromatics pop. This is an all-season orange wine—perfect for warm summer evenings or crisp fall afternoons. Pair with anything from spicy Thai takeout to a charcuterie board loaded with funky cheeses, olives, and fresh citrus. Or just enjoy it solo, because Mother always knows best.
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