Macurichos Espadin Destilado con Cacao Mezcal, Oaxaca, Mexico

A bold and captivating mezcal from the heart of Oaxaca, Macurichos Espadin Destilado con Cacao Mezcal, Oaxaca, Mexico, blends ancestral production techniques with the rich culinary traditions of the region. Infused with Oaxacan cacao during the second distillation, this unique spirit delivers a sensory journey that evokes roadside comedores, native herbs, and the earth itself.

Product Details:

• Spirit Type: Mezcal
• Subtype: Destilado con Cacao / Pechuga-style
• Agave Variety: 100% Espadín (Agave angustifolia)
• ABV: 52%
• Cooking Method: Conical earthen oven with pine and mesquite
• Milling: Traditional stone tahona
• Fermentation: Encino oak vats with wild yeast
• Distillation: Twice distilled in traditional clay pot stills
• Infusion: Fresh Oaxacan cacao added during second distillation
• Resting: 21 months in glass

Sensory Description:

On the nose, Macurichos Espadin Destilado con Cacao is a revelation, rich, roasted cacao aromas leap from the glass, mingling with whispers of wood smoke and warm earth. The palate surprises with elegance and agility: layers of pink peppercorn, jasmine blossom, and wild herbs dance atop a subtle backdrop of chocolate. A light yet persistent smoke lends structure, leading to a salty, dusty finish reminiscent of dry cocoa powder on a dirt path.

Distiller's Background:

Led by maestro mezcaleros Gonzalo Martínez and Valentín Martínez Sernas, Mezcal Macurichos honors traditional mezcal-making practices in Santiago Matatlán. The family-run distillery employs local community members, cultivates its agave fields using organic methods, and reforests wild agave populations. Macurichos is one of the few producers in the region to still use clay pot stills, preserving the integrity and soul of mezcal as it has been crafted for generations.

Serving Suggestions:

Enjoy Macurichos Espadin Destilado con Cacao neat to experience its full expression, or experiment with creative cocktails, try it in a cacao-accented Negroni, or alongside nutty amari or herbal vermouths. Serve at room temperature in a copita or veladora to fully appreciate its aromatic range and layered palate.

This is a small-batch, handcrafted spirit with deep regional character and soul. Macurichos Espadin Destilado con Cacao Mezcal, Oaxaca, Mexico, is an extraordinary bottle for connoisseurs and cocktail innovators alike.