Frank Cornelissen 'Susucaru' Rosso Norello Mascalese, IGT Terre Siciliane, Italy

 2022 Frank Cornelissen 'Susucaru' Nerello Mascalese, Terre Siciliane

Overview:
The 2022 Susucaru Rosso from Frank Cornelissen is an homage to the diverse terroir of Etna, skillfully blending varietals from various contrada vineyards. This entry-level red wine, predominantly Nerello Mascalese, captures the essence of traditional Sicilian winemaking with a modern twist. It is a testament to Cornelissen's philosophy of minimal intervention, allowing nature to guide the process.

Product Details:

• Region: Etna, Northern Valley
• Vineyards: Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo
• Varietals: 85% Nerello Mascalese, Nerello Capuccio, Minella, Alicante Bouschet, Uva Francesa
• Vinification: Destemming and light crushing of the grapes
• Fermentation: Initiated with a pied-de-cuve using only Indigenous yeasts; skin contact for about 30 days
• Aging: In neutral epoxy tanks (2500 to 7000 liters)
• Fining: None
• Filtering: 3-micron cartridge filtering before bottling
• Sulphur: 15 to 50 mg/L, depending on grape quality and wine stability
• Annual Production: 35,000 bottles
• First Vintage: 2003
• Denomination: IGP Terre Siciliane Nerello Mascalese
• Bottle Type: Transparent burgundy bottle

Sensory Description:
The 2022 Susucaru Rosso unveils a bouquet of red fruits, earthy undertones, and delicate floral notes. On the palate, it is fragrant and elegant, with a fluid texture that carries through to a well-structured finish. Hints of minerality reflect the volcanic soils of Etna, giving the wine a distinct personality and balance.

Winemaker's Background:
Established in 2001, Azienda Agricola Frank Cornelissen is nestled in the Northern Valley of Mount Etna. The estate spans approximately 24 hectares, including 13 hectares of old vines. Cornelissen’s philosophy emphasizes minimal intervention, allowing natural processes to guide the cultivation and vinification of the grapes. This approach fosters a deep connection with the land, yielding wines that truly express the unique terroir of Etna.

Serving Suggestions:
This versatile wine pairs beautifully with a variety of dishes. Enjoy it slightly chilled (around 60-65°F) with grilled meats, hearty pasta dishes, or aged cheeses. It is also delightful, allowing you to fully appreciate the complex flavor profile by itself.