Parusso Armando 'Perarmando' Nebbiolo, Barolo, Italy

The Parusso estate, a beacon of Piedmontese winemaking excellence, has meticulously crafted its legacy since Gaspare Parusso's initial vineyard acquisition in 1901. Nestled within the renowned Barolo region, the estate's historical journey from the Rovella farmhouse to the acquisition of the prestigious Munie vineyard showcases a steadfast commitment to excellence. Today, Parusso's 22 hectares of vineyards span the appellation's most celebrated crus, offering a tapestry of terroirs that speak volumes of the region's viticultural prowess.

Production Highlights: A Modern Approach to Time-Honored Traditions

In the vinification of the 2018 'Perarmando' Nebbiolo, Parusso marries traditional practices with modern winemaking techniques. The grapes, harvested by hand with the utmost care, undergo an extended maceration and ferment spontaneously with indigenous yeasts – a testament to the winery's dedication to authenticity and quality. Aged for a minimum of 18 months in small oak barrels, this Barolo is a tribute to Armando Parusso, embodying the spirit and dedication of the family's lineage.

2018 Parusso 'Perarmando' Nebbiolo: A Symphony of Senses

This Barolo, a harmonious blend from the esteemed CRU vineyards of Mariondino, Mosconi, and Bussia, presents a ruby-red hue that whispers tales of the vineyard's rich soil and the gentle caress of the sun. The nose is a deep, wide embrace of ripe fruits and licorice, evoking the lush landscapes of Piedmont. On the palate, it unfolds softly, its harmonious and fresh demeanor delicately balanced with gentle tannins and a rich tapestry of red fruit flavors. This wine is a testament to the Parusso family's dedication to creating a Barolo that reflects its prestigious origins, is approachable upon release, and is capable of aging gracefully.

Pairings and Occasions: Celebrating with Elegance

The 2018 Parusso 'Perarmando' Barolo is ideal for delicate meat dishes, from grilled fillets to overcooked oven delicacies, and sophisticated first courses like ravioli or tagliatelle al ragù. Its elegance also complements truffled dishes and aged cheeses, making it a versatile choice for various culinary experiences. Serve at 16-17 °C to fully appreciate its depth and harmony, whether it's a quiet dinner at home or a celebration with loved ones.

Parusso's 'Perarmando' Nebbiolo stands as a testament to the enduring legacy and innovative spirit of the Parusso family. It's a wine that honors its namesake and invites connoisseurs and casual enthusiasts alike to explore the rich tapestry of Barolo's terroir.