Yering Station 'Village' Chardonnay, Yarra Valley, Australia

The 2022 Yering Station 'Village' Chardonnay from the Yarra Valley, Australia, is an elegant and vibrant cool-climate wine that combines bright fruit character with subtle complexity. Crafted with care, it reflects the region’s outstanding conditions and the estate's legacy of quality.

Product Details:

• Varietal Composition: 100% Chardonnay
• Region: Victoria (Yarra Valley)
• Alcohol Content: 13%
• Fermentation: 100% barrel fermented in 500L French oak puncheons, 16% new
• Aging: 9 months in French oak
• Harvest Method: Manual
• Clones: Mendoza, I10v5, P58

Sensory Description:
This Chardonnay displays vibrant aromas of nectarine, white peach, and citrus, with layers of flint and subtle oak complexity. The palate offers a harmonious blend of stone fruit and citrus flavors, complemented by a fresh, crisp acidity and a hint of cashew on the finish. The balance of fruit and texture creates a wine of elegance and approachability, ideal for immediate enjoyment or short-term cellaring.

Producer’s Background:
Yering Station, established in 1838 as Victoria’s first vineyard, has long been a benchmark for cool-climate winemaking in the Yarra Valley. With a philosophy that emphasizes precision viticulture and sustainable practices, the estate continues to produce wines of exceptional quality that capture the essence of their terroir.

Accolades:
The 2022 'Village' Chardonnay has received high praise:

• 93 Points – Jeni Port, Winepilot: "So expressive in aromas of nectarine, white peach, citrus, and grilled nuts… reveals a quiet elegance rare at this price point."
• 92 Points – Philip Rich, Halliday Wine Companion: "A bright green-gold wine with white peach, spring flowers, and a little orange blossom honey. Flavorsome and balanced, ideal for enjoyment over the next two to three years"​​.

Serving Suggestions:
Serve the 'Village' Chardonnay slightly chilled, at around 45–50°F, to highlight its bright fruit and subtle complexity. This versatile wine pairs beautifully with roasted chicken, creamy seafood pasta, or a fresh summer salad featuring stone fruits and goat cheese. Its balanced acidity and vibrant profile make it a delightful addition to any occasion.