Yering Station 'Little Yering' Chardonnay, Yarra Valley, Australia
Yering Station 'Little Yering' Chardonnay, Yarra Valley, Australia
12 in stock
The 2022 Yering Station 'Little Yering' Chardonnay from the Yarra Valley, Australia, is a vibrant and approachable wine that reflects the precision and craftsmanship of this historic estate. This wine is perfect for casual enjoyment while still showcasing the elegance of cool-climate Chardonnay.
Product Details:
- Varietal Composition: 100% Chardonnay
- Region: Victoria (Yarra Valley)
- Alcohol Content: 12.6%
- pH: 3.38
- Fermentation: Cool tank fermentation, lasting 14 days
- Vine Age: 10–40 years old
- Harvest Method: Machine harvested
- Clones: P58, I10V12
Sensory Description:
This Chardonnay presents a pale yellow hue and an aromatic bouquet of freshly sliced grapefruit and honeydew. On the palate, bright citrus, melon, and stone fruit flavors unfold, complemented by a creamy mid-palate and a crisp, refreshing finish. Perfect for immediate enjoyment, it offers an approachable style ideal for everyday drinking.
Producer’s Background:
Yering Station, established in 1838 as Victoria’s first vineyard, has a long tradition of producing elegant wines that embody the unique character of the Yarra Valley. Known for its innovative and sustainable practices, Yering Station continues to create wines that honor its legacy while embracing modern techniques.
Accolades:
The 2022 'Little Yering' Chardonnay has received notable recognition:
- 91 Points – Wine Enthusiast: "A bright, fruity perfume of watermelon Jolly Rancher, lime leaf, and orange oil opens, with a mineral underbelly, like a river running beneath the surface. Aromas flow to flavors... with a streak of lovely acidity. This is a top weeknight wine for Chardonnay lovers".
Wine Enthusiast, one of the world’s leading wine publications, is renowned for its credible and detailed reviews, making this accolade particularly noteworthy.
Serving Suggestions:
The 'Little Yering' Chardonnay is best enjoyed chilled at approximately 45–50°F. Its lively acidity and refreshing fruit profile make it a versatile partner for dishes such as grilled chicken, citrus-marinated seafood, or a summer salad with goat cheese and walnuts. This is a wine for both relaxed evenings and casual gatherings.
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Yering Station
Yering Station, established in 1838, proudly holds the distinction of being Victoria’s first vineyard. Located in the heart of the Yarra Valley, it is a jewel of the region, celebrated for producing world-class cool-climate wines that embody expressive varietal character and integrity. The estate combines its historic legacy with modern innovation, making it a global destination for wine enthusiasts.
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