Xanadu 'Circa 77' Chardonnay, Margaret River, Australia
Xanadu 'Circa 77' Chardonnay, Margaret River, Australia
12 in stock
The 2023 Xanadu 'Circa 77' Chardonnay is a fresh and approachable expression of Margaret River, offering vibrant fruit flavors with a delicate touch of oak. Designed as an everyday enjoyment wine, it highlights the Gingin clone’s charm with a light and fruit-driven style.
Product Details:
- Varietal: 100% Chardonnay
- Region: 100% Margaret River, Western Australia
- Vintage: 2023
- Alcohol: 12.5%
- pH: 3.10
- Total Acidity: 7.3 g/L
- Residual Sugar: 0.9 g/L
- Oak Treatment: Nine months in French oak (5% new, 95% seasoned)
- Fermentation: 75% barrel fermented, 25% tank fermented, wild yeast
- Certifications: Vegan
Sensory Description:
Displaying a pale straw hue, the Circa 77 Chardonnay greets the nose with aromas of white peach, pear, and a subtle hint of grapefruit, with a light hay-like undertone. The medium-bodied palate offers pome fruits and zesty citrus flavors, complemented by a delicate creamy texture derived from lees stirring. Bright and refreshing, the wine finishes crisp and dry with lingering fruit notes.
Producer's Background:
Since 1977, Xanadu has been crafting wines that celebrate Margaret River’s unique terroir. The Circa 77 range showcases the estate’s commitment to accessibility and quality, offering wines that are both expressive and approachable, perfect for everyday enjoyment while maintaining Xanadu’s high standards of craftsmanship.
Serving Suggestions:
Best enjoyed slightly chilled at 50–54°F, the 2023 Circa 77 Chardonnay pairs beautifully with grilled fish tacos, fresh salads with citrus vinaigrette, or lightly seasoned chicken. Its vibrant fruit profile and light structure make it an ideal companion for casual gatherings or weeknight dinners. Though best consumed in its youth, it can be cellared for up to 3 years to develop additional nuances.
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Xanadu Wines
Xanadu, located in the heart of the Margaret River wine region, epitomizes a harmonious blend of innovative winemaking and a steadfast commitment to sustainability. Established in 1977, the winery embraces a philosophy centered on producing wines of uncompromising quality while deeply respecting the environment and the community.
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