Xanadu 'Vinework' Chardonnay, Margaret River, Australia
Xanadu 'Vinework' Chardonnay, Margaret River, Australia
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The 2023 Xanadu ‘Vinework’ Chardonnay is a vibrant and approachable wine that encapsulates the essence of Margaret River’s exceptional winemaking. Crafted from premium Chardonnay fruit sourced from the region’s finest vineyards, this wine offers a delightful balance of fruit purity, complexity, and minerality.
Product Details:
- Varietal: 100% Chardonnay
- Region: 100% Margaret River, Western Australia
- Vintage: 2023
- Alcohol: 12.5%
- pH: 3.08
- Total Acidity: 7.2 g/L
- Residual Sugar: 1 g/L
- Oak Treatment: Nine months in French oak (15% new, 85% seasoned)
- Fermentation: 100% barrel fermented, wild yeast
- Certifications: Vegan
Sensory Description:
The 2023 Vinework Chardonnay presents a pale straw color and a fruit-driven bouquet of nashi pears and grapefruit, complemented by subtle oyster shell nuances. On the palate, the wine is medium-bodied, showcasing fresh pome fruits and citrus flavors. A distinct minerally edge and vibrant natural acidity lead to a crisp, dry finish, delivering a refreshing and elegant profile.
Producer's Background:
Xanadu has been a pioneering force in Margaret River winemaking since 1977. The Vinework range reflects the estate’s dedication to crafting wines that celebrate the region’s terroir. Produced with a meticulous focus on sustainability and authenticity, this Chardonnay is a testament to Xanadu’s philosophy of excellence in winemaking.
Serving Suggestions:
Serve slightly chilled at 50–54°F, the 2023 Vinework Chardonnay pairs perfectly with grilled seafood, fresh oysters, or herb-crusted roast chicken. Its crisp and lively acidity also complements lighter vegetarian dishes like citrus-dressed salads or creamy risottos. While enjoyable now, this wine will develop further complexity with cellaring over the next 3–5 years.
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Xanadu Wines
Xanadu, located in the heart of the Margaret River wine region, epitomizes a harmonious blend of innovative winemaking and a steadfast commitment to sustainability. Established in 1977, the winery embraces a philosophy centered on producing wines of uncompromising quality while deeply respecting the environment and the community.
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