Smokeye Hill Straight Bourbon Whiskey, Colorado

Smooth, complex, and deeply rooted in the traditions of the American Southwest, Smokeye Hill Straight Bourbon Whiskey delivers a distinctive drinking experience crafted from a proprietary four-grain mash featuring heirloom blue corn. This premium bourbon whiskey is a tribute to both the resilience of the region and the legacy of Smokeye Hill.

Product Details

• Type: Straight Bourbon Whiskey
• Mash Bill: Blue corn, yellow corn, rye, malted barley
• Aging: 5+ years in new American White Oak barrels (char levels 2–5)
• Proof: 93 (46.5% ABV)
• Filtration: Non-chill filtered

Tasting Notes
This whiskey opens with enticing aromas of caramelized brown sugar and warm vanilla, balanced by subtle notes of tobacco and oak that evoke the spirit of its Southwestern heritage. On the palate, the initial wave of sweetness from vanilla and caramel is joined by delicate hints of honeysuckle and dark fruit, creating a rich and layered flavor profile. Nuances of cacao and spice provide depth, while whispers of oak add a grounding earthiness. The finish is smooth and enduring, with lingering impressions of creamy vanilla and nougat, leaving a luxurious, lasting impression.

Distiller's Background
Founded by Blake Johns under Hazelwood Spirits Company, Smokeye Hill Straight Bourbon Whiskey reflects generations of heritage rooted in the rugged landscapes surrounding Smokeye Hill, Arizona. The brand draws inspiration from its Prohibition-era history, when the secluded area served as a hub for bootleggers who displayed ingenuity and community solidarity to sustain their craft. Today, Smokeye Hill honors this legacy while showcasing the unique regional ingredient of heirloom blue corn, cherished by Indigenous Peoples for its sweet, floral, and nutty flavor profile. The bell, a symbol of this history, graces the brand as a reminder of the resourcefulness and resilience of the past.

Serving Suggestions
Best enjoyed neat or with a splash of water to enhance its nuanced flavors, Smokeye Hill Straight Bourbon Whiskeyalso makes an excellent base for classic cocktails like an Old Fashioned or Manhattan. Serve it slightly warmed to 60–65°F in a Glencairn or rocks glass to unlock its full aroma and complexity. Pair it with hearty Southwest-inspired dishes such as smoked brisket, roasted corn, or mole-braised pork. For dessert, enjoy it alongside dark chocolate truffles or a caramel pecan tart to complement its rich, sweet undertones.