Scar of The Sea Topotero Vineyard Rose of Pinot Noir Methode Ancestrale, San Luis Obispo County, USA

The 2024 Topotero Vineyard Rosé of Pinot Noir by Scar of the Sea in San Luis Obispo, California, is a prime example of Méthode Ancestrale winemaking. This technique, rarely used for rosé, involves bottling the wine before primary fermentation is complete, allowing it to finish in the bottle, creating natural effervescence. The wine embodies the delicate Pinot Noir grape, accentuated by the natural carbonation, and highlights the meticulous, organic, and biodynamic farming practices of the Topotero Vineyard, located just over a mile from the Pacific Ocean.

Product Details:

• Grape Variety: 100% Pinot Noir
• Region: San Luis Obispo, California, USA
• Vineyard: Topotero Vineyard
• Soil Composition: Local terroir with proximity to the ocean
• Farming Practices: Organic and biodynamic
• Winemaking: Whole cluster pressed, fermented with native yeasts in neutral French oak barrels, Méthode Ancestrale
• Aging: Aged on lees in the bottle, hand-riddled and disgorged
• Alcohol: 11% ABV
• Closure: Cork

Sensory Description:

The rosé exhibits a bouquet of red berries, particularly strawberries and raspberries, complemented by a subtle sea breeze and floral notes. The palate is vibrant with fruit flavors, balanced by a refreshing minerality and a creamy, fine mousse that leads to a clean, engaging finish. The naturally integrated effervescence enhances the textural complexity of the wine, making it both refreshing and nuanced.

Winemaker’s Background:

Crafted by Mikey Giugni and his wife Gina, Scar of the Sea wines reflect a deep connection to the land and sea. The couple is committed to expressing the unique characteristics of each vineyard site through sustainable practices and minimal intervention in the cellar, allowing the true nature of the fruit to shine through.

Serving Suggestions:

This Méthode Ancestrale Rosé is perfect for celebrations or as an aperitif. It pairs exquisitely with seafood, particularly shellfish like oysters and clams, or can accompany light summer salads. Its crisp acidity and effervescence also make it an excellent match for creamy cheeses and fruit-based desserts.

The 2024 Topotero Vineyard Rosé of Pinot Noir from Scar of the Sea is not just a wine; it's a celebration of the Guignis’ dedication to authenticity and their respect for the natural environment. Each bottle captures the essence of California’s Central Coast, offering a sophisticated yet approachable wine that is sure to enchant any wine lover.