Boisset Collection 'LX Cuvée Rare' Bandol Rose, Provence, France

Boisset Collection's 'LX Cuvée Rare' Bandol Rosé reflects the elegance and complexity of Provence’s renowned Bandol region. Grown in terraced vineyards with southeastern exposure, this rosé benefits from its unique "horseshoe" landscape at a 300-meter elevation, facing the sea. Here, clay, limestone, and white chalk soils impart structure and minerality to each grape, crafting a wine that captures the terroir's radiant qualities.

Product Details:

• Appellation: Bandol AOC, Provence, France
• Vintage: 2021
• Grape Varieties: 60% Mourvèdre, 20% Grenache, 10% Syrah, 10% Cinsault
• Vine Age: 25 years
• Yield: 32 hl/ha
• Vinification: Cinsault and Grenache press juice provides fruit and body, while Mourvèdre and Syrah undergo the "saignée" method for complexity. Low-temperature fermentation (16-18°C) in thermo-regulated tanks.
• Aging: 12 months on fine lees in stainless steel tanks
• Alcohol: 13%
• Serving Temperature: 50-54°F (10-12°C)
• Awards: 91 points, Wine & Spirits

Sensory Description: The 'LX Cuvée Rare' Bandol Rosé shows a dazzling pale hue with an aromatic bouquet of citrus zest and delicate white blossoms. On the palate, it offers a blend of fresh red berries with subtle savory notes, including hints of ground coffee that enhance its depth. The wine’s finish is long, fresh, and complex, striking a harmonious balance between fruity and earthy elements, making it both vibrant and refined.

Winery’s Background: Inspired by the symmetry and brilliance of a diamond, the 'LX' in Cuvée Rare represents a perfect balance—60 in Roman numerals—mirroring the harmony of climate, grape varietals, and terroir found in Bandol. Boisset Collection’s dedication to precision winemaking is evident in this unique rosé, where traditional vinification methods are used to elevate the natural characteristics of each varietal, creating a rosé with remarkable complexity and finesse.

Serving Suggestions: Serve 'LX Cuvée Rare' Bandol Rosé at 50-54°F to accentuate its aromatic freshness and refined flavors. This wine pairs excellently with grilled white-fleshed fish, seared scallops, or a Provencal vegetable tian. Ideal for warm-weather dining or an elegant aperitif, this rosé offers a delightful experience of Provence in every glass.