Luis Pato 'Maria Gomes' Sparkling Brut, Beiras, Portugal
Luis Pato 'Maria Gomes' Sparkling Brut, Beiras, Portugal

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Delight in the effervescent charm of Luis Pato's 'Maria Gomes' Sparkling Brut, a testament to the innovative spirit of one of Portugal's most renowned winemakers. Crafted in the heart of the Bairrada region, this sparkling wine encapsulates the essence of summer and conviviality, making it a perfect companion for both casual gatherings and sophisticated soirées.
Product Details:
- Grape Varieties: 95% Maria Gomes, 5% Sercialinho
- Alcohol Content: 12.6% alc./vol.
- Winemaker / Owner: Luís Pato
- Production Method: Fermented in stainless steel vats; second fermentation in the bottle
- Aging: Aged 5 months in the bottle
Sensory Description:
This Portuguese sparkler offers an enticing bouquet of sweet-floral fruits with hints of white flowers. On the palate, it reveals a lively freshness with flavors of apple, fresh lemon, and white plum, complemented by subtle notes of toast and biscuit. The wine is dry but not too Brut, striking a perfect balance between its vibrant acidity and fruity undertones.
Winemaker's Background:
Luis Pato, often hailed as the 'King of Bairrada,' comes from a lineage of winemakers with roots tracing back to the 18th century at the Quinta do Ribeirinho. Known for his pioneering efforts and dedication to Portuguese grape varieties, Luis Pato has been instrumental in bringing the Bairrada region to the forefront of modern winemaking. His vineyards, spanning 65 hectares, are meticulously cultivated with a focus on traditional Portuguese varieties, reflecting his commitment to preserving the region's rich viticultural heritage.
Serving Suggestions:
Enjoy Luis Pato 'Maria Gomes' Sparkling Brut well-chilled at around 50°F (10°C). It pairs beautifully with white meats, fish, and vegetable dishes, making it a versatile choice for various culinary delights. Ideal for summer picnics, celebratory toasts, or a refreshing aperitif, this sparkling wine adds a touch of elegance to any occasion.


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