Matsui Shuzo 'The Kurayoshi' 18 Year Old Pure Malt Whisky, Japan

Crafted in the heart of Tottori Prefecture, Kurayoshi 18 Year Old Pure Malt is a whisky shaped by time, tradition, and the pristine natural elements of its region. Matsui Shuzo, founded in 1910, has long been known for its meticulous craftsmanship, sourcing the purest volcanic stone-filtered water to bring their whisky to proof. This 18-year-old expression is their most significant release to date—layered, refined, and deeply expressive. Aged in white oak barrels, it balances delicate sweetness with spice and smoke, offering a complex yet harmonious drinking experience.

Product Details

• Distillery: Matsui Shuzo
• Type & Region: Pure Malt Whisky, Japan
• Alcohol: 43% ABV
• Aging: 18 Years in White Oak
• Raw Materials: 100% Malted Barley

Tasting Notes

Jennifer Maglieri, co-owner of Wine Dispensary, describes this whisky as "a study in balance and finesse." The nose opens with jasmine, honey, and a whisper of citrus, setting the stage for a nuanced sip. On the palate, layers of vanilla and mint emerge, woven with hints of toasted wood, cardamom, and a touch of dark chocolate. The mouthfeel is silky, with a lingering warmth that carries through to a finish of dried fruit, delicate smoke, and a refreshing lift of mint. "It’s elegant, multi-layered, and endlessly intriguing," Jennifer notes. "A whisky that rewards patience with every sip."

Distiller’s Background

Matsui Shuzo may keep a low profile, but their reputation among whisky lovers speaks volumes. Nestled between the mountains and sea in Tottori Prefecture, the distillery draws its water from Mount Daisen—Japan’s largest active volcano—imparting a soft mineral quality that enhances their spirits. While Matsui Shuzo has long been known for sake and shōchū, their Kurayoshi line has cemented them as a serious player in the world of Japanese whisky. Kurayoshi 18, a blend of carefully sourced Scotch and Japanese whisky aged on-site, is their flagship expression and a testament to their quiet mastery.

Serving Suggestions

Best enjoyed neat or with a few drops of water to open up its intricate layers. For those looking to elevate the experience, a single large ice cube can bring out the whisky’s delicate floral and citrus notes. Pair with dark chocolate, aged cheeses, or roasted nuts to complement its deep, honeyed complexity.