Kikusui Funaguchi Ichiban Shibori Genshu Honjozo Nama Sake, Japan

A pioneering expression of fresh, unpasteurized sake, the Kikusui Funaguchi Ichiban Shibori Genshu Honjozo Nama Sake, Japan delivers bold, unfiltered flavor straight from the source. Originally only available to brewery visitors, this rich and lively sake is now accessible in its freshest state thanks to innovative packaging and production methods that preserve every nuance of its character.

Product Details:

• Producer: Kikusui Sake Brewery
• Region: Niigata, Japan
• Grade: Futsushu / Honjozo
• Rice Polishing Ratio: 70%
• Alcohol: 19%
• SMV: +5
• Format: Canned (aluminium)
• Style: Nama (unpasteurized), Genshu (undiluted)

Sensory Description:

Pale gold in color with a gently aromatic nose of lemon curd, rice cake, and brown sugar, this genshu-style sake offers a luscious texture and a rich flavor profile. On the palate, expect waves of cotton candy sweetness, dried persimmon, juicy plum, and a creamy viscosity that finishes clean with a refreshing, fruity lift. The lack of dilution and pasteurization heightens its full-bodied presence, making for an intense and satisfying sip.

Awards & Accolades:

• Gold – 2023 Los Angeles International Wine Competition
• Bronze – 2024 & 2023 International Wine Challenge
• Commended – 2022, 2019, 2018 International Wine Challenge
• Gold – 2014 International Wine Challenge

Producer's Background:

Founded in 1881, Kikusui Sake Brewery has long been a steward of fermentation culture in Japan. Located in Niigata, Japan’s premier rice-growing region, Kikusui merges tradition with innovation, crafting sake with pure ingredients and a commitment to cultural and culinary experiences. The brewery’s "Kuragarden" and Research Institute offer an immersive window into the joy, history, and potential of fermentation, affirming their role as both artisans and ambassadors of sake culture.

Serving Suggestions:

Best enjoyed chilled for freshness, but it can also be gently warmed for a drier, creamier profile. Ideal with rich, savory fare like fried squid, chicken and avocado salad, or even herb-seasoned cheeses. The bold alcohol content and vibrant umami make it a strong match for grilled or spiced foods.

With its pioneering canned format and rich flavor depth, Kikusui Funaguchi Ichiban Shibori is not just a sake—it’s a celebration of what’s possible when tradition and innovation meet. A must-try for adventurous drinkers and purists alike.