Gabriel Boudier Creme de Cassis de Dijon, France

A pillar of Burgundy’s artisanal legacy, Gabriel Boudier Crème de Cassis de Dijon exemplifies the highest standard in blackcurrant liqueurs. Crafted exclusively in Dijon under strict geographical and production regulations, this world-renowned spirit showcases Maison Boudier’s 150-year commitment to quality, precision, and tradition.

Liqueur Details:

• Producer: Gabriel Boudier
• Country: France
• Liqueur Style: Crème de Cassis de Dijon
• Alcohol by Volume (ABV): 20%
• Ingredients: Noir de Bourgogne blackcurrants and select varieties, distilled alcohol, premium beet sugar
• Production: High-concentration maceration of blackcurrants in alcohol, followed by cold sugar infusion; adheres to protected geographical indication (PGI) standards
• Bottle Size: 50cl

Sensory Description:

An intense red-purple robe heralds the deep aromatic concentration within. On the nose, it opens with powerful blackcurrant intensity layered with spicy, peppery nuances. The palate delivers a lush and full-bodied burst of cassis purity, fresh and vibrant, with remarkable length and a clean, “straight” finish. It balances richness and clarity, elevating both solo sips and cocktail creations.

Awards & Accolades:

• Double Gold Medal – International Spirits Challenge, 2024
• Gold Medal – International Wine & Spirit Competition, 2024
• Gold Medal + Best in Class – San Francisco World Spirits Competition, 2006
• Gold Medal + Best in Class – International Spirits Challenge, 2005
• Crystal Glass – Vinaya Carta Open, Moscow
• Gold Medal – The Trophy Spirits Show, 2022
• Winner (Fruit, Short & Sweet) – People’s Choice Drinks Awards, 2022
• Gold Medal – International Wine & Spirit Competition, 2021
• Bronze Medal – International Wine & Spirit Competition, 2021
• Silver Medal – International Wine & Spirit Competition, 2020

Distiller's Background:

Since its founding in 1874, Maison Gabriel Boudier has symbolized the pinnacle of French liqueur craftsmanship. Located in Burgundy, the distillery rose to global prominence through its famed Crème de Cassis de Dijon, later expanding into a diverse portfolio of premium fruit liqueurs and specialty spirits. With unyielding attention to fruit selection, artisanal maceration, and precise sugar dosages, the house, now led by the Battault family, maintains its artisanal integrity while evolving with contemporary tastes. Certified EPV (Entreprise du Patrimoine Vivant), Gabriel Boudier is recognized as one of France’s living heritage companies.

Serving Suggestions:

• Temperature: Serve chilled or over ice.
• Enjoyment:
  • Classic Kir: Blend with Bourgogne Aligoté
  • Kir Royale: Add to Crémant de Bourgogne or Champagne
  • Cocktails: Mix with gin, vodka, or bourbon for elevated flavor
  • Culinary: Drizzle over cheesecake, sorbets, or fold into berry coulis

Why Gabriel Boudier Crème de Cassis de Dijon?

Authentic, expressive, and intensely flavorful, Gabriel Boudier Crème de Cassis de Dijon is the global benchmark for blackcurrant liqueur. Revered for its impeccable craftsmanship and award-winning pedigree, it is a must-have for connoisseurs, bartenders, and gourmands alike—whether for cocktails, culinary inspiration, or a pure sip of Burgundy’s finest tradition.