Evening Land 'Seven Springs Vineyard' Pinot Noir, Eola-Amity Hills, Oregon

The 2022 Evening Land 'Seven Springs Vineyard' Pinot Noir is a remarkable reflection of the unique terroir of Eola-Amity Hills. Crafted with meticulous care and respect for the vineyard's natural attributes, this wine encapsulates the dedication and passion of the Evening Land team. With over four decades of history, the Seven Springs Vineyard continues to produce wines that are both elegant and expressive.

Product Details:

• Vintage: 2022
• Variety: Pinot Noir
• Appellation: Eola-Amity Hills, Oregon
• Alcohol by Volume: 13.7%
• Production: 4,732 cases
• Vineyard:
  • Block: Oldest own-rooted block, planted in 1982
  • Soil: Iron-rich, volcanic Jory soils
  • Farming: Dry-farmed, hand-harvested
  • Clones: Pommard clones
• Vinification:
  • Destemming: Nearly 100% destemmed
  • Fermentation: Indigenous fermentation in closed top concrete fermenters, with no punchdowns or pumpovers
  • Élevage: 5 months in neutral barrique, followed by 1 month in concrete

Sensory Description: The 2022 'Seven Springs Vineyard' Pinot Noir reveals the vibrant spectrum of young Pinot Noir. It presents an enticing bouquet of juicy blue and red berries, underscored by notes of blood orange and pink peppercorn. On the palate, the wine is energetic and well-structured, with fine tannins and a spicy, thyme-infused finish. This cuvée is a testament to the vineyard's unique character and the meticulous winemaking process.

Winemaker's Background: Evening Land Vineyards is guided by the expertise and passion of Raj Parr and Sashi Moorman. Raj, a James Beard award-winning author and celebrated sommelier, brings a deep appreciation for the role of wine at the table. Sashi, known for his innovative approach and deep knowledge of viticulture, has a background in professional cooking and winemaking. Together, they lead a diverse team united by a shared passion for creating exceptional wines that reflect the true essence of their origins.

Serving Suggestions: This Pinot Noir is best enjoyed at 60-64°F (16-18°C) in large red wine glasses. It pairs beautifully with a variety of dishes, including roasted poultry, grilled salmon, and mushroom risotto. Its complexity and finesse also make it an excellent companion for aged cheeses and charcuterie boards.

Our Philosophy: At Evening Land Vineyards, we are committed to land stewardship, vineyard sensitivity, and conscientious farming. By embracing organic and biodynamic principles, we ensure our wines express a true sense of place. Our holistic approach to vineyard management allows us to create terroir-specific wines that are both delicious and age-worthy, celebrating the unique character of each vintage.