Johan Vineyards 'Sapience' Pinot Noir, Van Duzer Corridor, Oregon

The 2021 Johan Vineyards 'Sapience' Pinot Noir offers a remarkable expression of the Van Duzer Corridor AVA’s unique terroir. Crafted with the intent to showcase the power and balance of Pinot Noir from their Biodynamic® estate, this wine reflects the winery’s dedication to holistic farming and minimal intervention winemaking practices.

Product Details:

• Vintage: 2021
• Varietal: Pinot Noir
• Appellation: Van Duzer Corridor AVA, Willamette Valley, Oregon
• Alcohol: 12.4%
• Fermentation: Native yeast (primary and malolactic), 10% whole-cluster
• Aging: 19 months in French oak barrels, 9% new
• Production: 262 cases

Sensory Description: This Pinot Noir exudes complex aromatics and a deeply layered flavor profile, reflective of its long barrel aging and careful fermentation process. On the nose, it offers a beautiful interplay of red and dark fruit notes—think wild raspberries and black cherries—paired with an earthy undertone and subtle hints of spice from the French oak. On the palate, the wine showcases vibrant acidity and fine tannins, balanced by concentrated fruit flavors. Its silky texture and focused structure provide a harmonious finish that lingers with elegance and depth.

Producer's Background: Johan Vineyards, located in Oregon’s Willamette Valley within the Van Duzer Corridor AVA, spans 175 acres, with 87 acres dedicated to certified Biodynamic® viticulture. Founded with the vision of creating a self-sustained, holistic farm, Johan Vineyards operates in harmony with the surrounding environment, promoting biodiversity and healthy ecosystems. The winemaking approach, spearheaded by winemaker Morgan Beck since 2018, emphasizes minimal manipulation and a deep respect for the natural process, resulting in wines that authentically reflect their origin.

Serving Suggestions: Best enjoyed slightly below room temperature, around 60–65°F (16–18°C), the 'Sapience' Pinot Noir pairs beautifully with a range of dishes. It complements grilled salmon, roasted duck, and mushroom risotto, as well as soft cheeses like Brie or Camembert. Its balance of acidity and fruit makes it versatile enough to enhance both casual dinners and more refined meals.