Maitia 'Roto' Cabernet Sauvignon, Maule Valley, Chile

A bold expression of Chilean craftsmanship, the 2020 Maitia ‘Roto’ Cabernet Sauvignon harnesses the old-world roots of Maule Valley’s terroir and delivers them with modern energy and approachability. Crafted by David Maitia in a region renowned for its robust reds, this wine captures fruity vibrance and rustic charm in equal measure. While rooted in Cabernet Sauvignon, Roto’s blend—including Syrah and Alicante Bouschet—lends it nuance and depth, producing a structured yet eminently drinkable profile that’s earned high praise for both value and character.

Product Details

• Varietal Blend: Approximately 87% Cabernet Sauvignon, 10% Syrah, 3% Alicante Bouschet
• Alcohol Content: 13.3% ABV
• Vineyard & Region: Maule Valley’s Secano Interior—dry-farmed, clay-granite soils
• Viticulture & Winemaking: Sustainable practices evolving toward organic; manual harvest; native-yeast fermentation; short oak maturation with much of the wine aged in concrete vats

Sensory Description
The nose reveals ripe mulberry and dark plum intermingled with delicate violet and rose petals, underpinned by subtle leathery and earth-toned accents. On the palate, juicy red and black fruits lead the charge—blackcurrant, cassis, and plum—with a refreshing streak of minty eucalyptus and cedar-tinged oak. Tannins are smooth and supple, wrapping the fruit generously and offering remarkable balance. The finish is light, clean, and lively, allowing the fruit character and mineral tension to linger just long enough to invite another sip.

Producer’s Background
David Maitia stands out as an innovative craftsman in Maule Valley—one of Chile’s oldest wine regions. He emphasizes sustainable, low-intervention winemaking and maintains a strong environmental ethic, gradually transitioning toward organic viticulture. His "Roto" label exemplifies this philosophy: approachable, honest wines that spotlight regional expression and deliver excellent value without sacrificing integrity.

Serving Suggestions
Serve gently chilled at about 60–64 °F (15–18 °C) in a standard red wine glass to highlight its fruit-forward vibrancy and aromatic lift. Ideal partners include grilled skirt steak, roasted chile-spiced pork, lamb chops, or hard cheeses like Manchego or aged goat—classic savory matches that echo its earthy tones. Enjoy this gem now for its freshness or over the next 3–5 years as the tannins soften and fruit layers deepen.