Domaine Mee Godard Morgon Corcelette, Beaujolais, France

A shimmering example of what modern Beaujolais can be, the 2022 Domaine Mee Godard Morgon Corcelette is a wine of rare precision and depth. Winemaker Mee Godard, a South Korean-born vintner with degrees in both viticulture and plant biology, has quickly built a cult following since founding her domaine in 2013. Drawing from old vines planted in the granitic, sandy soils of the Corcelette climat, she crafts wines that bridge the finesse of Burgundy with the wild soul of Morgon. The 2022 vintage is a standout: structured yet ethereal, with vivid aromatics and textural grace, revealing the singular style that has made Godard one of the most talked-about names in the region.

Product Details

• Varietal: 100% Gamay
• Alcohol Content: Approx. 14%
• Vineyard: Old vines (approx. 70 years) in the Corcelette climat, grown on sandy decomposed granite
• Viticulture: Practicing organic with low yields and hand-harvesting
• Vinification & Aging: Partial whole-cluster fermentation, long maceration, fermented in concrete; aged in a mix of neutral barrels, demi-muids, and large foudres
• Release: 2022 vintage, limited production

Sensory Description
The nose is lifted and expressive, blooming with violet, blueberry, and crushed rose petals, followed by notes of ripe black cherry, pink peppercorn, and a faint touch of granite dust. As it opens, layers of dark plum, licorice, and dried thyme emerge, hinting at the wine’s savory undertones and mineral depth.

On the palate, the 2022 Corcelette shows remarkable poise. Silky tannins and vibrant acidity cradle flavors of wild raspberry, red currant, and forest floor. The wine’s energy is palpable—both lithe and grounded—culminating in a long, stony finish that hums with quiet power.

Winemaker’s Background
Mee Godard is widely regarded as one of the leading new voices in Beaujolais. After studying in Oregon, Montpellier, and Burgundy, she established her estate in Morgon with a vision of crafting age-worthy, terroir-driven wines using meticulous, small-scale methods. Her holdings in the Corcelette, Côte du Py, and Grand Cras crus allow her to highlight the nuance of Morgon's diverse soils. With a philosophy rooted in patience and precision, Godard’s wines are fermented slowly, aged with care, and released only when they’re ready to speak clearly of place and time.

Serving Suggestions
Serve at 60–64 °F in a Burgundy-style glass to allow full aromatic expression. This wine sings alongside roast duck, mushroom risotto, lentil cassoulet, or aged Comté. While drinking beautifully now, it will reward cellaring for up to a decade, gaining in complexity and depth with time.