Echolands 'Rubrum' Red Blend, Walla Walla Valley, Washington

Echolands 'Rubrum' Red Blend from Walla Walla Valley, Washington, combines the classic allure of a Bordeaux-inspired blend with the expressive terroir of this distinctive AVA. Balancing a rich earthiness with vibrant fruit, 'Rubrum' draws from the basalt-rich soils, unique loess layers, and variable microclimates that shape each vine. Crafted with a vision to elevate local character, this wine is a testament to Echolands’ commitment to environmental stewardship and nuanced winemaking.

Product Details:

• Wine Type: Bordeaux-Style Red Blend
• Appellation: Walla Walla Valley AVA, Washington
• Founded: 2017
• Key Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc (specific varietals may vary by vintage)
• Viticulture Practices: Regenerative organic farming, Salmon-Safe, Sustainable WA Certified

Sensory Description: The Echolands 'Rubrum' opens with a distinctive earthy bouquet, reminiscent of dried fall leaves and moist clay, layered with ripe blackberries and a hint of tart cranberry. On the palate, the wine’s vibrant acidity and refined tannins provide a well-rounded texture, unveiling flavors of blackberry compote and subtle notes of tangerine. The finish is clean and balanced, showcasing the integration of its crisp mouthfeel with the depth of dark fruit and mineral undertones, promising increased complexity over time.

Producer’s Background: Founded by Brad Bergman and Doug Frost MS, MW, Echolands Winery represents a collaboration rooted in reverence for the Walla Walla Valley’s unique landscapes. With winemaker Brian Rudin leading the production team, Echolands pursues a mission of sustainability, from biodiversity in its estate vineyards to eco-conscious practices in their winery operations. Echolands adheres to the principles of Sustainable WA, incorporating practices like water capture, soil renewal, and solar power at their estate facility. Their commitment to environmental stewardship extends beyond the vineyard, with partnerships supporting local and national conservation initiatives.

Serving Suggestions: Serve Echolands 'Rubrum' slightly below room temperature, around 60-65°F, to enhance its aromatic complexity. This blend pairs beautifully with herb-roasted lamb, mushroom risotto, or aged cheeses like Comté or Gruyère. For a richer experience, decant 30 minutes before serving to allow the wine’s depth and earthiness to fully express themselves. Enjoy now or over the next several years to appreciate its evolving character.