Bergstrom 'Cumberland Reserve' Pinot Noir, Willamette Valley, Oregon

Bergström 'Cumberland Reserve' Pinot Noir, Willamette Valley, Oregon, is a meticulously crafted expression of the Bergström family’s commitment to biodynamic farming and winemaking precision. Sourced from their estate vineyards across three acclaimed Willamette Valley AVAs—Dundee Hills, Ribbon Ridge, and Chehalem Mountains—this wine exemplifies the perfect union of terroir-driven complexity and the elegance characteristic of Oregon Pinot Noir.

Product Details:

• Appellation: Willamette Valley, Oregon
• Vine Age: 16–22 years
• Soil Types: Marine sedimentary sandy soils and volcanic basalt clays
• Clonal Selections: Pommard, Wädenswil, Dijon 777, 115, 114, 667, and 828
• Fermentation: 100% whole-cluster fermentation in open-top stainless steel tanks
• Barrel Aging: 11 months in 228L French oak (15% new oak)
• Alcohol Content: 12.4%
• Harvest Dates: September 1–16, 2021
• No Fining: Polishing filtration applied as needed

Sensory Description: This wine greets the eye with a radiant bright red hue. Aromas of sweet Hood strawberries, tart cherry, and pipe tobacco intertwine with a whisper of herbaceous spice. On the palate, it is fruit-forward and approachable, showcasing ripe succulence framed by vibrant acidity and a refined structure. Whole-cluster tannins impart depth and lend this wine a graceful age-worthiness, enhancing its complexity over time.

Producer's Background: Bergström Wines was founded in 1999 by Dr. John Bergström and his son Josh, blending Swedish agricultural heritage with the lush viticultural potential of Oregon's Willamette Valley. With a commitment to biodynamic farming, the Bergström family cultivates 70 acres across five monopole estate vineyards, focusing on regenerative practices and a philosophy of non-industrial winemaking. Their dedication ensures each bottle is a reflection of vitality, quality, and the singular expression of their terroir.

Serving Suggestions: Serve at 55°F–60°F to best showcase its vibrant fruit and nuanced structure. This Pinot Noir pairs beautifully with roasted poultry, duck breast, mushroom risotto, or charcuterie boards featuring aged cheeses. For a vegetarian option, try it alongside a lentil and vegetable cassoulet. Decanting is recommended for immediate enjoyment or cellar for added depth over the next 7–10 years.