Neyers Vineyards Cabernet Sauvignon, Napa Valley, California
Neyers Vineyards Cabernet Sauvignon, Napa Valley, California
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From the heart of Napa Valley, the 2018 Neyers Vineyards Cabernet Sauvignon exudes the rich essence of Neyers’ long-standing commitment to crafting world-class wines. Sourced from the prized Ron Smith Vineyard, this Cabernet reflects the vineyard’s unique terroir, with its meticulous handpicked harvest and Neyers' signature winemaking approach. The result is a wine of complexity, depth, and structure that showcases the elegance and strength for which Napa Valley Cabernets are renowned.
Product Details
- Origin: Ron Smith Vineyard, Neyers Ranch, Napa Valley, California
- Grape Composition: 100% Cabernet Sauvignon
- Barrel Aging: 100% French oak (35% new)
- Alcohol: 14.2%
- pH: 3.55
- Total Acidity (T.A.): 6.5 g/L
- Harvest Date: September 26, 2018
Sensory Description
A true expression of Napa Valley, this Cabernet Sauvignon opens with bold aromas of ripe black currants, cassis, and a touch of earthiness that mingle harmoniously with notes of black plum and wild cherry. On the palate, the wine reveals layers of dark fruit, complemented by hints of tobacco, cedar, and subtle oak. The tannins are firm yet well-integrated, giving the wine structure and a silky finish that lingers with a touch of spice.
Winemaker’s Background
Bruce and Barbara Neyers founded Neyers Vineyards in 1992, with a vision to craft exceptional wines that reflect the unique terroirs of Napa Valley and Sonoma County. Drawing on Bruce's extensive experience working with French wine producers, Neyers Vineyards has embraced traditional Old-World techniques, including indigenous yeast fermentation and minimal intervention winemaking. Today, the estate produces wines that showcase both their vineyard’s exceptional fruit and their dedication to quality.
Serving Suggestions
Best enjoyed at 60–65°F (15.5–18°C), this Cabernet Sauvignon pairs beautifully with grilled steaks, lamb chops, or a rich mushroom risotto. Decanting the wine for 30 minutes prior to serving will further enhance its aromatic complexity and depth.
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