Domaine Tempier 'Cuvee La Tourtine' Bandol Rouge Red Blend, Provence, France

2021 Domaine Tempier 'Cuvee La Tourtine' Bandol Rouge Red Blend, Provence, France

Overview: Domaine Tempier, a name synonymous with excellence in Bandol, Provence, presents the 2021 'Cuvee La Tourtine' Bandol Rouge. This exceptional red blend, imported by the esteemed Kermit Lynch, is a testament to the region’s winemaking prowess. With a limited initial allotment of just 6 bottles, Wine Dispensary is privileged to offer this rare gem to discerning connoisseurs.

Product Details:

• Blend: 80% Mourvèdre, 10% Grenache, 10% Cinsault
• Vine Age: 40+ years
• Soil: Clay, Limestone
• Vineyard Area: 5 ha
• Wine Type: Red
• Farming: Organic (certified), Biodynamic (practicing)
• Viticulture/Vinification:
  • Hand-harvested grapes
  • Natural yeast fermentation and vinification for 2-3 weeks in stainless steel
  • Malolactic fermentation in oak foudres
  • Aged in oak foudres (25 to 50 hl) for 18-20 months
  • Bottled unfined and unfiltered

Sensory Description: The 2021 'Cuvee La Tourtine' unveils a captivating sensory journey, beginning with a nose rich in dark berry aromas intertwined with earthy undertones and a hint of Provençal herbs. On the palate, it delivers a robust and complex profile, featuring layers of ripe raspberry and strawberry flavors balanced by the rustic tannins of Cinsault and the deep, gamey notes imparted by Mourvèdre. Grenache adds a touch of velvety richness, making each sip a harmonious blend of fruit and structure, finishing with a lingering hint of leather and spice.

Winemaker’s Background: Domaine Tempier has been a cornerstone of the Bandol appellation since the 1830s. The estate gained renown under Léonie Tempier in the late 19th century and was revitalized in the mid-20th century by Lucien Peyraud, who championed the revival of Mourvèdre in Bandol. The Peyraud family's dedication to traditional winemaking practices and organic farming has cemented Domaine Tempier's reputation as a premier producer in the region. Today, the estate continues to thrive under the careful stewardship of the family, producing wines that reflect the unique terroir of Provence.

Serving Suggestions: Enjoy the 2021 'Cuvee La Tourtine' at 60-65°F (15-18°C) to fully appreciate its intricate flavors. This wine pairs exquisitely with hearty dishes such as lamb stew, grilled meats, or a rich beef bourguignon. For a culinary adventure, try it alongside spicy lamb quesadillas or a classic coq au vin. Its robust structure and balanced acidity also make it a splendid companion to aged cheeses and charcuterie.

Experience the distinguished legacy of Domaine Tempier with each bottle of this remarkable Bandol Rouge, a true reflection of Provence's vinous heritage.