Conte Vistarino Costiolo Sangue di Giuda dell'Oltrepo Pavese, Lombardy, Italy
Conte Vistarino Costiolo Sangue di Giuda dell'Oltrepo Pavese, Lombardy, Italy
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Savor the rich tradition and remarkable flavor of the 2023 Conte Vistarino Costiolo Sangue di Giuda dell'Oltrepo Pavese, a distinguished wine from Lombardy, Italy. This wine captures the essence of its region with a blend of Croatina, Barbera, and Uva Rara grapes, presenting a vibrant and sweet experience that’s steeped in local lore and vinicultural excellence.
Product Details:
- Type: Red Wine
- Varietal Composition: 70% Croatina, 10% Barbera, 10% Uva Rara, 10% Molinara
- Region: Oltrepo Pavese, Lombardy, Italy
- ABV: 7%
- Vintage: 2023
Sensory Description:
Enjoy a glass of this brilliant ruby red wine and experience its ethereal and spicy aroma, marked by delightful hints of violet and wild strawberries. On the palate, it offers a harmonious blend of sweetness and acidity, providing a dry, elegant taste with a captivating structure. The wine concludes with a residual sugar content that accentuates its natural sweetness, making it perfect for those who appreciate a richer wine profile.
Winemaker's Background:
The Conte Vistarino estate is deeply rooted in the winemaking history of Oltrepo Pavese since 1850. Pioneers in planting Pinot Noir in the region, the family has upheld a tradition of excellence through generations. Today, Ottavia Giorgi di Vistarino continues this legacy, blending time-honored techniques with modern innovations to produce wines that reflect the unique characteristics of their terroir.
Serving Suggestions:
This wine is an excellent companion to rich, flavorful dishes such as spicy cured meats, robust cheeses, and decadent chocolate desserts. Its complex profile also makes it a delightful pairing for red fruit salads, offering a refreshing contrast to the sweet and tart flavors of the fruits.
Indulge in the 2023 Conte Vistarino Costiolo Sangue di Giuda dell'Oltrepo Pavese and experience a wine that beautifully encapsulates the history, culture, and flavor of its Italian heritage.
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