Cocobon Roasted Oak Chardonnay has a rich, creamy mouthfeel with luscious buttery notes and hint of vanilla after being aged on espresso toasted French oak. Notes of white peach and citrus zest linger on the finish. Serve chilled.
FOOD PAIRINGEnjoy this wine with shrimp scampi, or parmesan crusted chicken with a side of rosemary roasted potatoes.