Cocobon Estates 'Roasted Oak' Buttery Chardonnay

Cocobon Roasted Oak Chardonnay has a rich, creamy mouthfeel with luscious buttery notes and hint of vanilla after being aged on espresso toasted French oak. Notes of white peach and citrus zest linger on the finish. Serve chilled.

Enjoy this wine with shrimp scampi, or parmesan crusted chicken with a side of rosemary roasted potatoes.

These carefully selected grapes are fermented in stainless steel, initially undergoing cool fermentation to retains esters. This is followed by a secondary malolactic fermentation, aged sur lie to enhance the bold and decadent flavors in every glass.