Alta Marfa 'Picnic' Rose, High Plains AVA, Texas

The 2023 Alta Marfa "Picnic" Rosé is a delightful expression of the Texas High Plains, capturing the essence of summer in every sip. This rosé, made entirely from Mourvèdre grapes, reflects the winery's commitment to producing authentic, regional wines that are both approachable and intriguing.

Product Details:

• Variety: 100% Mourvèdre
• Alcohol: 12.03%
• Vineyard: Crooked Post Vineyard, High Plains AVA
• Harvest Date: September 5th, 2023
• Bottling Date: February 2nd, 2024
• Process: Machine harvested, fermented in polyethylene tank, aged in poly tank, completed malolactic fermentation, 20 total ppm SO2
• Total Cases Produced: 240 cases

Sensory Description: This rosé opens with inviting aromas of fresh strawberries and herbaceous raspberries. The palate follows with bright, juicy flavors that balance fruitiness and a touch of earthiness, leading to a refreshing finish. It's a wine designed for easy enjoyment, perfect for relaxed outdoor gatherings.

Background on the Crooked Post Vineyard: The Crooked Post Vineyard, situated in the Texas High Plains AVA in Lynn County, is known for its high-quality grapes and sustainable farming practices. Managed by Michael and Kenny Fangman, the vineyard is home to several varietals, including Tempranillo, Roussanne, Orange Muscat, and Viognier. The high elevation and unique terroir contribute to the distinct character of the wines produced here.

Winemaker's Background: Alta Marfa is dedicated to spontaneous fermentation and minimal intervention winemaking. They never fine, filter, or acidify their wines, aiming to create unique expressions of their region. The winery's vineyards, located in the Texas Davis Mountains and the Texas High Plains, are farmed with a focus on soil health and environmental sustainability. Alta Marfa partners with like-minded farmers, including the Crooked Post Vineyard, to produce wines that honor the land and delight the senses.

The Team Behind Alta Marfa:

• Katie Jablonski: Katie graduated from Tulane University in New Orleans, where she met her partner, Ricky. With a background in non-profit outdoor education, she eventually pursued a career in cooking, believing in the harmony of farm-to-table food and wine. Katie also maintains a large garden and looks after a flock of chickens and ducks in her spare time.
• Ricky Taylor: Originally from Northern California, Ricky moved south to attend Tulane University, where he studied chemical engineering. After a stint in the oil industry, he yearned for a more hands-on connection to the land. He started planning Alta Marfa Vineyard in 2016 and has since honed his winemaking skills through trial and error, YouTube, books, and mentorship.
• Lauren Jablonski: Lauren relocated from Bozeman, Montana to assist at Alta Marfa. She handles a variety of tasks, from grape stomping to running the tasting room, often capturing the vineyard's journey through her camera. When not at the vineyard, she gives tours at the Chinati Foundation, renovates RVs, and befriends Marfa's stray cats.
• Alan "Maklvane" Johnson: The creative force behind Alta Marfa's distinctive labels, Alan brings an artistic flair to the winery's branding.

Serving Suggestions: The 2023 "Picnic" Rosé is a versatile wine, perfect for casual sipping or pairing with a variety of dishes. It pairs exceptionally well with fried chicken, making it an ideal choice for a picnic or a sunset meal. Serve chilled at around 50°F for the best experience.

Experience the spirit of Texas High Plains with this vibrant and refreshing rosé, a reflection of Alta Marfa's dedication to creating wines that bring people together.