Schplink Gruner Veltliner, Burgenland, Austria

Schplink is as fun to say as it is to drink, and it just might change the way you think about boxed wine. This is Grüner Veltliner in its purest form—zesty, herbaceous, and effortlessly refreshing. Sourced from organically farmed vineyards in Burgenland, Austria, it’s the kind of wine that begs for a summer picnic or a long, lazy dinner with friends. A short lees maceration keeps it fresh and lively, while the 3L box format means there’s always another glass ready to pour.

Product Details:

• Grape Variety: Grüner Veltliner
• Region: Burgenland, Austria
• Vintage: 2023
• ABV: 12.5%
• Farming Practices: Certified Organic, Sustainably Produced
• Format: 3L Box (equivalent to 4 bottles)

Sensory Description:

Pouring a pale yellow in the glass, this Grüner Veltliner is textbook crispness. Aromas of green apple, citrus zest, and fresh herbs rise from the glass, while the palate hums with bright acidity and a distinct minerality. Expect flavors of underripe pear, lemon, crushed stones, and a whisper of white flowers, all leading to a clean, mouthwatering finish.

Winemaker’s Background:

Weingut Norbert Bauer is the definition of tradition in progress. Established in 1721 and now helmed by the 11th generation—Norbert and Gisela Bauer—the estate spans 90 hectares of organically farmed vineyards in the Pulkautal area of Austria’s Weinviertel. Sustainability is woven into every aspect of production, from vineyard management to winery operations, with a recent Austrian government certification affirming their commitment to reducing CO₂ emissions. Their bag-in-box format, commissioned by NYC-based importer Communal, is part of a larger effort to challenge waste in the wine industry while delivering high-quality, low-intervention wines.

Serving Suggestions:

Schplink Grüner is the perfect pairing for vibrant, herbaceous dishes. Try it with Vietnamese fresh rolls, asparagus risotto, or halibut with a ginger-lime butter sauce. The crisp acidity also makes it an ideal match for fish and chips or a classic artichoke with aioli. Serve well-chilled—especially on hot, humid evenings—because this Grüner is built for refreshment.