Ronco delle Betulle Cabernet Franc, Friuli-Venezia Giulia, Italy
Ronco delle Betulle Cabernet Franc, Friuli-Venezia Giulia, Italy
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Located in the scenic hills of Rosazzo within the eastern part of Friuli, Ronco delle Betulle is renowned for its distinct microclimate shaped by the nearby sea and elevation. This unique setting, coupled with a purist winemaking philosophy that emphasizes the natural characteristics of the sun, soil, and surrounding area, brings forth wines that are both elegant and bursting with freshness.
Product Details:
- Producer: Ronco delle Betulle
- Origin: Friuli
- Grapes: Refosco dal Penducolo
- Vintage: 2020
- Alcohol: 12% ABV
- Style: Medium-bodied structured red
- Winemaking: The grapes are manually harvested late in the season and undergo fermentation with indigenous yeast in stainless steel vats. The wine is then macerated on skins for 15 days and aged in barriques, tonneaux, and oak barrels for 12-18 months without filtration.
- Notes: Organic, Natural
Sensory Description:
This Cabernet Franc presents a brilliant cool climate profile, displaying a deep red/black color. The nose is vivid with mineral notes and a leafy edge, complemented by aromas of blackcurrant and raspberry. On the palate, it offers a savory experience with tomato-leafy fruit flavors, all underpinned by pure concentration and an attractive chalky minerality. The wine's keen acidity contributes to its elegant and refreshing finish.
Winemaker's Background:
The story of Ronco delle Betulle began in 1967 when Giovanbattista Adami acquired a small farm in Rosazzo. His commitment to land and tradition has been upheld through generations, with the winery now under the stewardship of his daughter Ivana and her son Simone. They continue to innovate while honoring the centuries-old traditions passed down through their family, embracing both ancient practices and modern techniques in their winemaking.
Serving Suggestions:
This wine is perfectly suited to accompany dishes like grilled red meats, robust pasta sauces, and mature cheeses, enhancing the flavors with its structured body and refreshing acidity.

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