Cavallotto Bricco Boschis, Barolo DOCG, Italy
Cavallotto Bricco Boschis, Barolo DOCG, Italy
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Experience the 2018 Cavallotto Bricco Boschis, a distinguished Barbaresco from the prestigious Serraboella Cru in Piedmont, Italy. This exceptional wine, crafted entirely from Nebbiolo grapes, captures the essence of its unique terroir through traditional winemaking techniques passed down through generations of the Cavallotto family.
Product Details:
- Grape Variety: 100% Nebbiolo
- Vineyard: Bricco Boschis, including notable parcels like Punta Marcello and Colle SudOvest
- Vineyard Size: 7.33 ha
- Alcohol Content: 14.5%
- Winemakers / Owners: Alfio Cavallotto, Giuseppe Cavallotto, and Laura Cavallotto
- Vinification: Fermentation with indigenous yeasts in horizontal tanks, followed by a long maceration of 30-35 days. Malolactic fermentation occurs in cement tanks during the following spring.
- Aging: Aged for 36 months in Slavonian oak botti of various sizes, followed by additional bottle aging.
- Wine Style: Red
Sensory Description:
The 2018 Cavallotto Bricco Boschis exudes a bright, red-toned Nebbiolo fruit profile with a stellar array of aromatics including crushed flowers, mint, chalk, and orange peel. Its palate is marked by a structured acidity and fine-grained tannins, bringing sizzling tension and mid-palate sweetness characteristic of the Serraboella Cru. This wine combines power with elegance, offering a long finish that highlights its balanced complexity and depth.
Winemaker’s Background:
The Cavallotto family has been entrenched in viticulture since the late 18th century, when the estate was part of the Countess Juliette Colbert’s holdings. In 1928, Giacomo Cavallotto acquired the entire Boschis property, and by 1946, his grandchildren were bottling wine under the Cavallotto label. Today, siblings Alfio, Giuseppe, and Laura Cavallotto continue to advance their family legacy, combining traditional practices with subtle modern innovations to enhance the quality and character of their wines.
Serving Suggestions:
This wine is best served at 18°C (64°F) and benefits from being decanted for about one hour to fully develop its bouquet and palate. The Cavallotto Bricco Boschis is ideally paired with red meat, game, and mature cheeses, which complement its robust structure and rich flavors.
The 2018 Cavallotto Bricco Boschis stands as a testament to the winery’s dedication to quality and tradition, offering a wine that is both a reflection of its storied past and a beacon for Piedmontese winemaking excellence.

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