Felsina Berardenga Vin Santo Chianti Classico, Tuscany, Italy

Discover the exquisite 2012 Fèlsina Berardenga Vin Santo del Chianti Classico, a remarkable dessert wine that exemplifies the rich tradition and meticulous craftsmanship of Fèlsina. Produced from a blend of Malvasia, Trebbiano, and Sangiovese grapes, this wine offers a unique taste experience, embodying the essence of Tuscan winemaking.

Product Details:

• Producer: Fèlsina
• Region: Chianti Classico, Tuscany, Italy
• Grape Varieties: Malvasia, Trebbiano, Sangiovese
• ABV: 14%
• Vinification: The grapes undergo a meticulous drying process before vinification to concentrate their flavors. The wine is then aged in oak barrels using the traditional "mother" transfer method, enhancing complexity and depth.
• Wine Style: Dessert white
• Volume: 375ml

Sensory Description:

This Vin Santo offers a viscous texture that beautifully envelops the palate, featuring intense flavors of honey, caramel, and vanilla, complemented by a touch of bitter almond. The wine's golden yellow hue with coppery highlights promises a sensory delight, leading to a palate where peach, apricot, pineapple, and tropical dried fruits emerge with clarity and richness. Well-structured by the oak, it achieves a great balance between acidity and residual sugar, finishing long and harmoniously with a spicy, concentrated aftertaste.

Winemaker’s Background:

The legacy of Fèlsina under the guidance of the Poggiali family, particularly Domenico Poggiali Fèlsina and later his descendants, represents a profound commitment to Tuscan viticulture. The family has embraced modern innovations while respecting traditional methods since acquiring the estate in 1966. This approach has propelled Fèlsina to international acclaim, with a focus on expressing the unique terroir of their Chianti Classico vineyards. Today, the winery is a symbol of quality and innovation in Italian winemaking, continuously striving to produce wines that reflect their heritage and the character of their land.

Serving Suggestions:

Fèlsina's Vin Santo is best enjoyed at a slightly chilled temperature, around 10-12°C (50-54°F). It pairs splendidly with a variety of desserts such as crème brûlée, almond biscotti, or blue cheese, enhancing the complexity and richness of both the wine and the food.

The 2012 Fèlsina Berardenga Vin Santo del Chianti Classico is a testament to the dedication and passion that Fèlsina invests in each bottle. It offers wine lovers a taste of Tuscany's historic winemaking excellence, making it a perfect choice for special occasions or as a sophisticated conclusion to a fine meal.