The Marigny 'Drink This Wine' An Everyday Anyway Cuvee, Oregon

The Marigny 'Drink This Wine' An Everyday Anyway Cuvée 2023 is a joyful, category-defying blend that blurs the lines between red, rosé, white, and skin-contact wine. Crafted in collaboration with chef Molly Baz, it embraces a fresh, low-intervention philosophy that celebrates vibrant fruit, bright acidity and effortless drinkability. Light enough to enjoy with a slight chill yet layered with remarkable complexity, it is a wine designed for relaxed gatherings and everyday enjoyment.

Product Details:

• Winemaker: Andrew Reginald Young
• Grape Varieties: 40% Pinot Noir, 30% Merlot, 20% Pinot Gris, 10% Gamay Noir
• Alcohol: 12.5% ABV
• Farming: Sustainably farmed grapes
• Fermentation: Ambient (native) yeast
• Winemaking Philosophy: Low-intervention with minimal additions

Sensory Description:

Lifted aromas of ripe raspberry, wild strawberry and Bing cherry are joined by hints of watermelon, pink grapefruit and delicate floral notes. The palate is lively and juicy, delivering crunchy red berries, cherry candy and vibrant citrus with subtle herbal nuances and feather-soft tannins. Bright acidity and a silky texture carry the wine to a refreshing, energetic finish that remains playful, balanced and exceptionally drinkable.

Winemaker's Background:

Founded by Andrew Reginald Young in Oregon's Willamette Valley, The Marigny has earned a reputation for expressive, low-intervention wines that highlight sustainably farmed fruit and native yeast fermentations. The Drink This Wine collaboration with chef Molly Baz reflects a shared belief that wine should be approachable, vibrant, and made for the table. Together they produce characterful wines that prioritise freshness, authenticity and pure drinking pleasure while allowing each vintage to speak naturally through thoughtful, minimal-intervention winemaking.

Serving Suggestions:

Serve lightly chilled at 12 to 14°C in a universal wine glass. Pair with charcuterie, gourmet burgers, wood-fired pizza, roast chicken, grilled sausages, tacos, picnic fare or semi-hard cheeses. Its bright fruit and lively acidity also make it an excellent companion to warm-weather dining and casual outdoor gatherings.