Plum Creek Winery Petit Verdot, Grand Valley, Colorado

The 2017 Plum Creek Winery Petit Verdot stands as a testament to the pioneering spirit of Colorado’s wine industry. Hailing from one of the state’s oldest and most influential wineries, this wine embodies the robust elegance that has become synonymous with Colorado’s high-altitude vineyards. Crafted under the guidance of Plum Creek’s legacy and continued by Colterris, this Petit Verdot captures the essence of the Grand Valley AVA’s unique terroir.

Product Details:

• Appellation: Grand Valley AVA, Colorado
• Varietal: Petit Verdot
• Vintage: 2017
• Color: Dark Garnet
• Alcohol: [Insert ABV, if available]
• Winery: Plum Creek Winery, now part of Colterris

Sensory Description:
This full-bodied red wine boasts an aromatic profile rich in dark fruit, with vibrant notes of blackberry and blueberry intermingling with floral hints of violet and subtle wild sage. On the palate, the wine unfolds with concentrated flavors of dark cherry and blackberry, supported by well-integrated tannins derived from the smaller berries and thicker skins typical of Colorado’s vineyards. A tangy cassis and blueberry flavor adds a layer of complexity, leading to a lingering, satisfying finish with balanced acidity.

Winemaker's Background:
Plum Creek Winery, founded in 1984, was a trailblazer in Colorado’s modern wine industry. Its wines were among the first from the state to gain national recognition, helping to establish Colorado as a region capable of producing premium wines. Today, Colterris continues this proud legacy through the Plum Creek Heritage collection, honoring the pioneering work that laid the foundation for Colorado’s thriving wine culture.

Serving Suggestions:
The 2017 Petit Verdot pairs beautifully with rich, aged cheeses, earthy root vegetables, and hearty dishes like beef stews and game meats. It also makes an excellent companion to dark chocolate, enhancing the wine’s dark fruit flavors and providing a perfect balance to its robust character. Enjoy this wine at around 60-65°F to fully appreciate its depth and complexity.