Sono Montenidoli 'Il Garrulo' Red Blend, Chianti Colli Senesi DOCG, Italy

The 2021 'Il Garrulo' is a tribute to the old-world charm of traditional Chianti, hailing from the heart of the Chianti Colli Senesi DOCG region. This dry red blend is a harmonious marriage of red and white grape varieties, offering a fresh and easy-drinking profile that echoes the wines of times past. Its versatility makes it a perfect companion for Mediterranean cuisine, especially dishes featuring tomatoes, and it shines as an approachable, everyday wine.

Product Details:

• Region: Chianti Colli Senesi DOCG, San Gimignano, Italy
• Grape Varieties: 75% Sangiovese, 20% Canaiolo, 3% Trebbiano Gentile, 2% Malvasia Bianca
• Soil Type: Clayey and calcareous
• Altitude: 800-1100 feet (250-350 meters) above sea level
• Vineyard Density: 2,200 vines per acre (5,500 per hectare)
• Pruning System: Guyot
• Farming: Certified organic, ICEA certified
• Vinification: Fermented and aged in glass-lined concrete vats
• Production: 18,000 bottles
• Alcohol: 13.5%

Sensory Description:
In the glass, 'Il Garrulo' presents a brilliant ruby-red hue, a visual promise of the vibrancy to come. On the nose, floral accents emerge, soft and inviting. The palate is where this wine truly shines, delivering a fruity, bright, and lively profile. It is wonderfully easy to drink, with a refreshing simplicity that belies its traditional roots, making it the ideal wine for a casual glass at any time of day.

Winemaker’s Background:
Sono Montenidoli is a historic estate located on the slopes of San Gimignano, in Tuscany. Established by Elisabetta Fagiuoli and her partner Sergio Muratori in 1965, Montenidoli’s vineyards thrive on land that has been farmed organically for centuries. The estate is renowned for its commitment to natural farming practices, a philosophy that reflects the deep connection between the land and the winemaker. Montenidoli spans 200 hectares, with only a small portion devoted to vineyards and olive groves, allowing the surrounding forests to maintain the property’s rich biodiversity. Fagiuoli’s passion for preserving the land is matched only by her dedication to crafting wines that honor the history and terroir of the region.

Serving Suggestions:
'Il Garrulo' is famously referred to as the “tomato wine” and is a stellar pairing for a wide range of Mediterranean dishes, particularly pasta with tomato-based sauces, grilled meats, or barbecued vegetables. It is best enjoyed slightly chilled at 60-65°F (15-18°C) to bring out its lively and refreshing character, making it a great option for casual dining or outdoor meals.