Matanzas Creek Winery Chenin Blanc, California, USA

Matanzas Creek Winery's 2023 Chenin Blanc showcases the winery's dedication to crafting site-expressive wines that reflect the unique terroirs of California, combining vineyards from River Junction, Alexander Valley, and Mendocino. This Chenin Blanc highlights both the winery's meticulous winemaking and its commitment to sustainability.

Product Details:

• Winemaker: Marcia Torres Forno
• Composition: 100% Chenin Blanc
• Appellation: California
• Vineyards:
  • 61% River Junction
  • 34% Alexander Valley
  • 5% Mendocino
• Élevage: Aged 10 months in 51% neutral French oak & 49% stainless steel
• Alcohol: 11.9%
• Production: 3,800 cases

Sensory Description:

This Chenin Blanc opens with a bright pale straw hue and enchanting aromas of white flowers, lemongrass, melon, pear, and mango, coupled with a delicate salinity. On the palate, it's vibrant and refreshing, featuring pepino melon, prickly pear, and green banana, underpinned by a mouth-watering saline acidity. The finish is lean yet complex, with angular acidity that pairs beautifully with food.

Winemaker's Background:

Founded in 1977, Matanzas Creek Winery has a storied legacy in Sonoma County, with a history steeped in innovation and sustainability. Winemaker Marcia Torres Forno, who joined the winery in 2010, brings over 20 years of experience and a deep connection to the land. Born in Chile and inspired by her family’s Maule Valley vineyard, Marcia employs sustainable farming practices, ensuring that each vineyard site expresses its unique character. Her expertise, especially in aromatic white wines, is evident in the precision and complexity of Matanzas Creek's offerings.

Serving Suggestions:

Serve chilled at 50-55°F to fully appreciate this wine's vibrant acidity and subtle complexity. Pair it with fresh salads, root vegetables, or seafood dishes. It also complements chicken, pork, and dishes with ginger or fennel. For a more adventurous pairing, try it with spicier options like Pad Thai or Mexican cuisine.