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Jaine Wines | Columbia Valley , United States

Jaine 'Evergreen Vineyard' Sauvignon Blanc, Columbia Valley, Washington

Jaine 'Evergreen Vineyard' Sauvignon Blanc, Columbia Valley, Washington

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Limited stock: 5 left

Regular price $26.99
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The 2021 Jaine 'Evergreen Vineyard' Sauvignon Blanc, hailing from the esteemed Evergreen Vineyard in the Ancient Lakes AVA, exemplifies the harmony between meticulous vineyard practices and skilled winemaking. Evergreen Vineyard's high elevation and diverse soil types contribute to the wine’s intricate character, capturing the essence of the Columbia Valley.

Product Details:

  • Varietal: 100% Sauvignon Blanc
  • Appellation: Ancient Lakes AVA, Columbia Valley
  • Vineyard: Evergreen Vineyard
  • Harvest Dates: September 9th and 16th, 2021
  • Fermentation: 100% stainless steel
  • Aging: 7 months in stainless steel
  • Alcohol: 12.6%
  • Cases Produced: 3,400
  • Bottling Date: March 28th, 2021

Sensory Description: In the glass, this Sauvignon Blanc displays a pale yellow hue with silver undertones. The nose is greeted with fresh aromas of lemon grass, pineapple, and thyme, underscored by a vibrant purity of fruit. On the palate, bright citrus and mineral flavors are prominent, accompanied by delicate floral notes and a steely tension. The wine finishes with a medium length and refreshing acidity, leaving a mouthwatering impression.

Background: Winemaker's Background: Ali Mayfield, the talented winemaker behind this exquisite Sauvignon Blanc, brings a wealth of experience and a keen eye for detail to her craft. Educated at Walla Walla Community College under the mentorship of Stan Clarke, Ali has honed her skills at renowned wineries such as Long Shadows Vintners and Corliss Estates. Her approach to winemaking is marked by meticulous vineyard selection and hands-on care, ensuring each bottle reflects the purest expression of its terroir.

Serving Suggestions: This Sauvignon Blanc is best enjoyed chilled to around 45-50°F (7-10°C). It pairs wonderfully with a variety of dishes, including fresh seafood, goat cheese salads, and light poultry dishes. Its bright acidity and mineral notes also make it a delightful companion to spicy Asian cuisine and tangy Mediterranean fare.

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