Hakushika Tanuki Sake, Japan

The Hakushika Tanuki Junmai Sake from Nishinomiya, Japan is a vibrant expression of Japan’s rich sake-brewing heritage. Named after the playful tanuki, a raccoon dog from Japanese folklore long associated with sake and good fortune, this Junmai sake offers balance, smoothness, and versatility that makes it a standout for both traditional and contemporary pairings.

Product Details:

• Producer: Tatsuuma-Honke Brewing Co., Ltd.
• Region: Nishinomiya, Japan
• Type: Junmai Sake
• Alcohol: 14.5%
• Rice Polishing Rate: 70%
• Sake Meter Value (SMV): +2 (mildly dry)
• Farming Practices: Not specified

Sensory Description:

Bright and clean, Hakushika Tanuki opens with a delicate aroma that leads into a refreshingly crisp palate. Subtle hints of umami balance mild dryness, allowing notes of light rice sweetness to emerge. The mouthfeel remains smooth and well-rounded, with a dry finish that enhances its food pairing versatility.

Producer's Background:

Founded in 1662 by Kichizaemon Tatsuuma, Tatsuuma-Honke Brewing Co. has been producing sake in Nishinomiya for over 350 years. Positioned in Japan’s renowned Nada region, famed for its “miyamizu” brewing water, the brewery has grown into one of the most respected names in the industry. Under generations of family leadership, including key innovations led by Kiyo Tatsuuma in the 19th century, the company has continuously advanced both quality and global recognition, becoming one of Japan’s most historic and celebrated sake producers.

Serving Suggestions:

Serve slightly chilled (10-12°C), at room temperature, or gently warmed in a traditional ochoko or white wine glass. Pairs exceptionally well with sushi, tempura, yakitori, teriyaki, ramen, stir-fried vegetables, Asian noodles, spring rolls, barbecued meats, pizza, green salads, and a variety of grilled or lightly spiced dishes.

The Hakushika Tanuki Junmai Sake delivers a timeless sake experience rooted in centuries of craftsmanship and tradition, making it an outstanding and versatile companion for a wide range of cuisines.