Domaine de la Pepiere 'La Pepie' Muscadet Sevre-et-Maine Sur Lie, Loire, France

Crafted in the heart of the Loire Valley, the 2023 Domaine de la Pepière 'La Pepie' Muscadet Sèvre-et-Maine Sur Lie exemplifies the region’s ability to produce crisp, refreshing white wines that capture the essence of their coastal terroir. With bright citrus notes, a pronounced minerality, and a creamy texture from extended lees aging, this Muscadet offers a vibrant yet elegant drinking experience, perfect for seafood pairings or as a refreshing aperitif.

Product Details:

• Appellation: Muscadet Sèvre-et-Maine Sur Lie
• Grape Variety: 100% Melon de Bourgogne
• Alcohol: 12% ABV
• Vine Age: 30 years (average)
• Terroir: Granite and gneiss soils
• Farming Practices: Organic (in conversion)
• Harvest: Handpicked grapes
• Fermentation: Indigenous yeasts, fermented on lees until spring
• Aging: Sur lie (without racking)

Sensory Description:
The 2023 vintage opens with vibrant aromas of green apple, lime zest, and sea spray minerality. On the palate, crisp acidity carries flavors of bright citrus and subtle saline notes, complemented by a creamy texture derived from its time on lees. A clean, mineral-driven finish makes it a refreshing, food-friendly wine.

Winemaker's Background:
Founded in 1984 by Marc Ollivier, Domaine de la Pepière is now run by Rémi Branger and Gwénaëlle Croix. The estate's organic vineyards thrive in the granite and gneiss soils of the Muscadet Sèvre-et-Maine appellation. The estate uses traditional methods, hand-harvesting grapes and relying on indigenous yeasts to reflect the region's terroir.

Serving Suggestions:
Serve chilled between 54-57°F. Ideal with oysters, mussels, or grilled white fish. It also pairs wonderfully with seafood pasta in a garlic and white wine broth, or as an aperitif with goat cheese.