Domaine Daniel Dugois 'Terre de Marne' Chardonnay, Arbois, France

This exceptional Chardonnay reflects the unique red marl soils of the Jura region, offering a harmonious expression of terroir and meticulous craftsmanship by the Dugois family. The name "Terre de Marne" honors the Triassic-era marl that defines its character.

Product Details

• Grape Variety: 100% Chardonnay
• Plot Size: 1.6 hectares (4 acres)
• Average Vine Age: 40–45 years
• Elevation: 280 meters (920 feet)
• Soil Type: Gravelly clay-loam on red marl of the Trias
• Farming Practices: Organic (in conversion since 2019), no pesticides or insecticides, grass cover between rows, mechanical soil work three times annually, organic treatments (sulfur, copper)
• Harvest Method: Handpicked and 100% destemmed
• Pressing: Pneumatic press followed by cold settling
• Fermentation: Indigenous yeasts, malolactic fermentation in seasoned large barrels
• Aging: 12 months in seasoned large barrels, on lees without stirring
• Fining and Filtration: Light filtration; fined
• Vegan: Yes
• Production Volume: Approximately 9,000 bottles

Sensory Description This wine opens with an enticing floral bouquet complemented by subtle notes of smoked toast. The palate is generous and balanced, displaying a saline touch that provides a refreshing lift. Its refined structure and airy character culminate in a long, elegant finish.

Producer's Background Founded in 1973, Domaine Dugois has grown from 2 hectares to an 11-hectare estate under the stewardship of Daniel Dugois and later his son Philippe and daughter-in-law Mélanie. Nestled in the village of Les Arsures, the estate is renowned for its commitment to organic farming and preserving the Jura's rich biodiversity. Their innovative approaches, rooted in agroforestry and agronomy, help the winery adapt to climate challenges while enhancing the authenticity of their wines.

Serving Suggestions Serve chilled at 50–54°F to emphasize the wine's fresh and complex aromatics. This Chardonnay pairs wonderfully with seafood in creamy sauces, lightly spiced poultry dishes, and soft cheeses such as Brie or Camembert. It is equally delightful as an aperitif, accompanied by almonds or savory pastries.