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Domaine Chavy-Chouet | Bourgogne Rouge , France

Domaine Chavy-Chouet Bourgogne Rouge La Taupe, Burgundy, France

Domaine Chavy-Chouet Bourgogne Rouge La Taupe, Burgundy, France

Vintage
Size

21 in stock

Regular price $43.00
Regular price Sale price $43.00
Savings Sold out

Crafted from vines beside the historic Château de Pommard, Domaine Chavy-Chouet Bourgogne Rouge La Taupe exemplifies the refined artistry of Burgundy's Pinot Noir. This expressive red wine offers an elegant and approachable profile, rooted in the traditions of minimal intervention and sustainable farming.

Product Details

  • Varietal: Pinot Noir
  • Surface Area: 2 hectares
  • Vine Age: 70 years
  • Planting Density: 10,000 vines per hectare
  • Soil Type: Clay
  • Aging: 10 months, with 10% in new barrels
  • ABV: 12.5%
  • Farming: Sustainable

Sensory Description
The wine opens with a captivating bouquet of red currant, cherry pie, fresh-cracked pepper, earthy undertones, and a whisper of leather. On the palate, vibrant notes of cranberry and field strawberry mingle with a touch of clove, evolving with decanting to reveal a vivid tapestry of red and blue fruits balanced by earthy nuances reminiscent of the vineyard’s terroir. Rounded tannins and youthful energy define its approachable nature, culminating in a smooth, satisfying finish. Perfect for immediate enjoyment, yet capable of developing added complexity over the next decade.

Producer's Background
Romaric Chavy's Domaine Chavy-Chouet spans 15 hectares across some of Burgundy’s most prestigious appellations. With a commitment to sustainable, minimal-intervention farming, the estate has been herbicide-free for over three decades. Romaric’s meticulous craftsmanship and innovative vision have elevated the domaine, ensuring its reputation for wines of purity, elegance, and personality.

Serving Suggestions
Serve slightly chilled, around 60–65°F, to enhance its delicate complexity. This lighter, youthful Pinot Noir pairs beautifully with roast poultry, mushroom risotto, or a selection of aged cheeses. Its immediate drinkability makes it an excellent choice for casual enjoyment, though its aging potential rewards those who choose to cellar it, unveiling layers of sophistication over time.

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