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Division Wine Co. | Columbia Valley , United States

Division 'Ouest' Rose, Columbia Valley, Washington

Division 'Ouest' Rose, Columbia Valley, Washington

Vintage
Size

29 in stock

Regular price $20.00
Regular price Sale price $20.00
Savings Sold out

The 2023 Division ‘Ouest’ Rosé captures the essence of the Pacific Northwest in every bottle, balancing sustainability with vibrant winemaking. This inaugural vintage celebrates the Gamay Noir varietal, thriving in the Columbia Valley’s distinctive terroir of rolling hills, volcanic soils, and arid warmth. Crafted with care from organically farmed grapes in the northwestern Yakima Valley, this rosé is as much a celebration of place as it is of craft.

Product Details

  • Vintage: 2023
  • Varietal: Gamay Noir
  • Appellation: Columbia Valley, Washington
  • ABV: 13%
  • Farming Practices: Organic and sustainable
  • Ingredients: Organic grapes, activated carbon (fining), 20 mg/L total potassium metabisulfite (sulfur)

Sensory Description
On the nose, the 2023 Division ‘Ouest’ Rosé offers a bouquet of delicate red berries, crushed strawberries, and pomegranate, underscored by a whisper of wet stone minerality. The palate is bright and refreshing, showcasing vibrant red fruit flavors of cherry and cranberry layered with subtle floral notes and a saline edge. The wine’s crisp acidity and mineral-driven finish make it an ideal companion for a variety of occasions.

Winemaker’s Background
Division Winemaking Company is guided by a mission of sustainability and inclusivity, crafting wines that honor the land and the people involved in their creation. The Ouest line, named after the French word for “west,” represents the pioneering spirit of the Pacific Northwest, embracing low-input, eco-conscious farming and minimal-intervention winemaking. By working with organically farmed sites and celebrating lesser-known varietals like Gamay Noir, Division strives to deliver wines that are as approachable as they are distinctive.

Serving Suggestions
For optimal enjoyment, serve the Division ‘Ouest’ Rosé slightly chilled at around 50–55°F. Its crisp, mineral-driven profile pairs beautifully with summer salads, grilled seafood, or a charcuterie board featuring soft cheeses and cured meats. Perfect for a picnic, a sunset toast, or any moment that calls for a refreshing and thoughtfully crafted wine.

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